Among the figs grown in Aydin province,Aydin mountain figIt is one of the highest quality fig varieties.As its name suggests, it grows in mountainous regions.It obtains all the minerals and nutrients it needs from rainwater and soil.The fig is cultivated without irrigation, and it is grown without the use of chemical fertilizers or pesticides.It is a fig that dries naturally on its branch.No artificial drying, chemical bleaching, or chemical pesticides are used to prevent worms.
Aydin Dag FigThe aim of cultivation is traditional and natural cultivation, so the figs are dried naturally on their own branches.Mountain figs are a source of health and healing, and are one of the highest quality figs. They undergo natural processing with bay leaves, and because they are not bleached, they are slightly darker in color than processed figs on the market.They have a soft texture and contain a high percentage of honey.One kilogram of mountain figs, famous in the Aydin region, contains approximately 40-50 mountain figs.
Contents of Aydin Mountain Fig
One of the most important problems in dried figs is the formation of aflatoxin.Aflatoxins are poisonous and carcinogenic substances produced by Aspergillus flavus and Aspergillus parasiticus.It is known to be metabolized by the liver to the m1 type and epoxide.It is very important to use correct production techniques to avoid aflatoxin in Aydin mountain figs.
Aydin mountain figs have many benefits compared to other figs.Thanks to the vitamins and minerals they contain, they are a rich source of antioxidants, thus laying the groundwork for a strong immune system..They protect and nourish the skin, keeping it young and healthy.They protect the eyes against deterioration and diseases.
Thanks to its high potassium, magnesium, and calcium content, it strengthens muscles and bones and provides strength.Thanks to its fibrous structure, it controls hunger levels and helps manage weight.For this reason, it is recommended by dietitians as a snack.It is also recommended in diets and is a staple ingredient in fit recipes these days.It is known to be good for the prostate.Furthermore, thanks to its high potassium content, it regulates and balances blood pressure, naturally combating high blood pressure.
Storage conditions for Aydin Dag Fig
As long as it is kept under appropriate storage conditions, it can be consumed for approximately 1.5-2 years without spoiling.Therefore, Aydin Dag Fig can be stored in the refrigerator for approximately 1.5-2 years.If not stored in the refrigerator, care should be taken to store it in an airtight container in a dry place away from sunlight.
