Çorum roasted chickpeashave become the symbol of this small but charming city with a long history. Nuts, consumed constantly in Çorum, have gradually become indispensable for the entire country. Roasted chickpeas, produced from large chickpeas, began to appear on shelves after the 1960s.6This flavor, which began production in the 1900s, has attracted increasing interest every day. Its roasting style, in particular, has remained a center of attention for many years. The fact that it's produced with locally grown chickpeas makes this flavor special. Its special production process, from the growing stage to the final stage, also makes it a center of attention.
While yellow chickpeas are often the first to come to mind when roasting chickpeas, there are also more than 40 varieties available in production areas like Çorum. Besides being consumed throughout the day, it's an essential ingredient in afternoon and evening teas. It's used in many different desserts and toppings. It is a product widely preferred because it is genuine and additive-free, and is also known as yellow or plain roasted chickpea. This additive-free product is also widely consumed due to its ingredients.
Çorum Roasted Chickpea Content
Çorum Roasted Chickpeahas a rich content in many aspects. It contains various minerals such as calcium, magnesium, phosphate, and zinc, as well as vitamins such as vitamin K. Doctors recommend this delicacy for people with stomach problems. It strengthens the immune system and protects the nervous system. It is also included in diet programs due to its filling properties. A tea glass of roasted chickpeas can satisfy your hunger and prevent hunger pangs. It is a good idea to carry it with you frequently as a snack during the day. Due to its rich content, it is also recommended for children to enjoy this delicacy. It is also used in masks. Roasted roasted chickpeas not only prevent wrinkles but also nourish the skin.
Because its raw material is chickpeas, a legume, consumption of roasted chickpeas is also recommended for iron deficiency. Due to its folic acid content, 2-3 cups of roasted chickpeas are recommended for pregnant women, especially in their meal plans. Daily consumption of these amountsÇorum roasted chickpeas.
Çorum Chickpea Storage Conditions
Chickpeas should generally be stored in a dry environment. Keep the package sealed after use. Otherwise, the chickpeas lose their crispness and freshness. They should be kept in a cool place, away from air and moisture. If you follow the instructions, you can store the chickpeas for a long time.
