Pistachio nuts, also known as "çitlak" (cracked pistachios), are pistachios that fall from the underside of pistachio trees. This variety is the greenest form of pistachios. They are used, especially when ground into powder, in the production of desserts such as baklava and ice cream. Although they grow together with other pistachios, they are harvested earlier. For this reason, its taste, color, and aroma are distinct. It is an indispensable variety for the dessert industry. Today, chocolate has also been incorporated into this industry. Pistachios play a major role among the additional ingredients used in chocolate, providing that unique flavor. They are also frequently used in various homemade desserts and cakes. They are more affordable than shelled pistachios.
Pistachio kernels (Göz kiragi)are used in various desserts. They are frequently used in the preparation of well-known desserts. Obtained by cutting the pistachio several times, these pistachios are especially preferred in the dessert industry due to their green color. Pistachio kernels are added to a new flavor every day. The Gaziantep region ranks first in our country in terms of production not only of pistachios but also of pistachios. They import products not only domestically but also to international markets. In 2018, Gaziantep applied to the Turkish Patent and Trademark Office for this pistachio variety. This pistachio variety, renowned worldwide and unique to the Gaziantep region, is increasingly gaining a place in our cuisine.
Nutritional Value of Pistachio Nuts
In addition to containing high amounts of vitamins E, C, B1, and B2, it also contains plenty of vitamin C. It is also rich in potassium, magnesium, calcium, iron, and phosphorus. Due to its iron content, pistachio consumption is recommended for anemia.
Storage Conditions for Pistachio Kernels
The storage conditions for pistachios in shells are easier than for pistachios in shells. They can be stored for approximately 1 year under more comfortable conditions.Pistachio KernelsIf not stored under the specified conditions, their flavor will deteriorate. It should be stored in a sealed container or jar. The temperature of the storage area should be between 0 and 10 degrees Celsius. Humidity and temperature regulation should be maintained within the storage area. It should be stored in a cool, dry place. If these conditions are not followed, it will lose both its freshness and flavor. It can also be stored in areas with a set temperature, such as a refrigerator.
