Pistachio nuts, also known as "çitlak" (cracked pistachios), are pistachios that fall from the underside of pistachio trees. This variety is the greenest form of pistachios. They are used, especially when ground into powder, in the production of desserts such as baklava and ice cream. Although they grow together with other pistachios, they are harvested earlier. Therefore, its taste, color, and aroma are distinct. It is an indispensable variety for the dessert industry. Today, chocolate has also been incorporated into this sector. Pistachios play a major role among the additional ingredients used in chocolate, providing that unique flavor. They are frequently used in various desserts and cakes made at home. They are more cost-effective than shelled pistachios.
Pistachio kernelsVarious desserts are made with pistachios. They are frequently used in the making of well-known desserts. This pistachio, obtained by cutting the pistachio several times, is especially preferred in the dessert industry due to its green color. Every day, new flavors are added to the mix, adding pistachios to the mix. The Gaziantep region ranks first in our country not only for pistachios but also for pistachios. They import products not only domestically but also to international markets. In 2018, Gaziantep applied to the Turkish Patent and Trademark Office for this pistachio variety. This pistachio variety, renowned worldwide and unique to the Gaziantep region, is increasingly gaining a place in our cuisine.
Nutritional Value of Pistachio Nuts
In addition to containing high amounts of vitamins E, C, B1, and B2, it also contains plenty of vitamin C. It is also rich in potassium, magnesium, calcium, iron, and phosphorus.
Storage Conditions for Pistachio Nuts
The storage conditions for pistachios in shells are easier than for pistachios in shells. They can be stored for approximately 1 year under more comfortable conditions.Pistachio nutIf not stored under the specified conditions, its flavor will deteriorate. It should be stored in a sealed container or jar. The temperature of the storage area should be between 0 and 10 degrees. Humidity and temperature should be regulated within the storage area. It should be stored in a cool, dry place. If these conditions are not followed, it will lose both its freshness and flavor. It can also be stored in areas with a set temperature, such as a refrigerator.
