Qavruq quality nuts POPPY BLUE 1 KG

Name: Qavruq quality nuts POPPY BLUE 1 KG
Brand: Quark quality nuts
SKU: TR-GR-TR-p-817633633
Price: 44.99 USD
Availability: InStock

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Qavruq quality nuts POPPY BLUE 1 KG

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: Quark quality nuts

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Blue poppyseedis a spice and ingredient commonly used in baked goods and cooking, known for its unique blue-dark purple seeds. These delicate and delicious seeds have a slightly sweet aroma and a slightly crunchy texture. Blue poppyseeds are used in a variety of dishes and desserts, particularly in Middle Eastern and Indian cuisine, giving them a unique flavor and appearance. Blue poppyseeds are an ideal choice for adding an aesthetic touch and a unique taste to dishes.

Blue Poppy Content

Blue poppy seeds are obtained from the seeds of the Papaver somniferum plant. These seeds are rich in oils, proteins, fiber, and various vitamins and minerals. Blue poppy seeds also contain omega-3 fatty acids, which are beneficial for health. Their elegant blue-dark purple color adds an aesthetic appeal to dishes and desserts, while their slightly sweet aroma and crunchy texture add flavor and nutritional value.

Blue Poppy Storage Conditions

When storing blue poppy seeds, it's important to maintain their freshness and quality. If optimal storage conditions aren't met, the seed oil can oxidize and their flavor can deteriorate. It's best to store blue poppy seeds in a cool, dry place away from sunlight. Storing them in an airtight, tightly closed container is also recommended. These simple yet effective storage methods will help preserve the freshness and flavor of blue poppy seeds for a long time.

Mavi hashas, benzersiz mavi-koyu mor renkli tohumlariyla taninan ve genellikle unlu mamullerde ve yemeklerde kullanilan bir baharat ve katki maddesidir. Bu zarif ve lezzetli tohumlar, hafif tatli bir aroma ile hafifçe çitir bir dokuya sahiptir. Mavi hashas tohumlari, özellikle Orta Dogu ve Hint mutfaginda çesitli yemeklerde ve tatlilarda kullanilarak onlara benzersiz bir lezzet ve görünüm katar. Mavi hashas, yemeklere estetik bir dokunus ve benzersiz bir tat katmak için ideal bir seçenektir.

Mavi Hashas Içerigi

Mavi hashas, Papaver somniferum bitkisinin tohumlarindan elde edilir. Bu tohumlar, yaglar, proteinler, lifler ve çesitli vitaminler ve mineraller bakimindan zengindir. Mavi hashas tohumlari ayrica omega-3 yag asitleri içerir, bu da saglik için faydalidir. Zarif mavi-koyu mor renkleri, yemeklere ve tatlilara estetik bir görünüm kazandirirken, hafif tatli aroma ve çitir doku da lezzet katmanin yani sira besleyici bir özellik sunar.

Mavi Hashas Saklama Kosullari

Mavi hashasi saklarken, tazelik ve kalitesini korumak önemlidir. Optimal saklama kosullari saglanmadiginda, tohumlarin yagi okside olabilir ve lezzetleri bozulabilir. Mavi hashasi serin, kuru ve günes isigindan uzak bir yerde muhafaza etmek en iyisidir. Ayrica, hava almayan ve sikica kapatilmis bir kap içinde saklamak da önerilir. Bu basit ancak etkili saklama yöntemleri, mavi hashas tohumlarinin tazelik ve lezzetini uzun süre boyunca korumaniza yardimci olacaktir.