Raw hazelnutsAccording to ancient sources, hazelnuts were first produced in China in 2838 BC. Although China is shown as the first place of production, the Black Sea coast is known as the homeland of hazelnuts.The oldest mention of the hazelnut tree in Turkish sources is the Iranian narrative in the Uyghur Epic: "At the confluence of the Tugla and Selenga rivers, a mountain between a beech and a hazelnut tree swelled and split open. Five children emerged from it." Hazelnuts, whose history dates back to ancient times and are loved by everyone, from 7 to 70, and one of the most sought-after snacks on snack plates, were also known as a healing substance in ancient times, according to the books of Avicenna.
Raw Hazelnut Content
Raw Hazelnuttree is an economically useful tree due to its longevity. Hazelnut is a plant that forms root suckers. Certain characteristics are sought in root suckers suitable for the purpose. The beds should have root suckers that are 1-2 years old and well-formed, and have well-formed buds. Hazelnut trees grow best in climates with cool, humid summers and mild winters, or in maritime climates. If you're growing hazelnut trees in cold climates, avoid planting them in areas prone to freezing. If hazelnut trees are being grown in warm climates, avoid windy areas. Hazelnuts prefer soil with low nutrient levels. This can be used to your advantage by planting hazelnuts in areas of the garden with low nutrient levels.
Hazelnuts, in addition to their many benefits, also offer numerous health benefits. It regulates bowel movements, reduces weight gain, lowers cholesterol, supports heart health, reduces inflammation, is linked to a lower cancer rate, and helps increase insulin sensitivity. The main reason for these and many other benefits is that they are so rich in nutrients.
Raw Hazelnut Storage Conditions
Because hazelnuts contain such high amounts of oil, they can easily absorb all kinds of odors. Therefore, hazelnuts should not be stored with foods that produce strong odors, such as garlic or onions. With the correct humidity and temperature, they can be stored safely for up to 6 months. They will begin to darken by the end of the 7th month, and completely spoil by the end of the 10th month. To extend their shelf life, you can store hazelnuts in an air-tight freezer bag in the freezer, which will keep them healthy for up to 8 months. Similarly, if they are placed in a freezer bag in the refrigerator, they can remain healthy for:Raw hazelnuts3-4 months.
Hazelnutsare a delicacy grown primarily in the Black Sea Region and identified with this region. They are available in shelled or shelled. Their nutritional value makes them a popular choice throughout the world. Although they originate from the Black Sea region, they are a beloved and valued delicacy in our country and around the world. Hazelnuts are not only consumed but also find their place in many of our favorite flavors. They enhance the flavor of products by being used in various flavors such as desserts and cakes. Hazelnuts are also among the most preferred flavors in the production of ready-made ingredients such as chocolate. They enhance the flavor of every product and in every area where they are used.
The flavor of hazelnuts grown may vary. It's important to grow them in suitable conditions and in suitable soil. Therefore, they are extensively cultivated in the Black Sea region. Hazelnuts should be grown in areas with mild winters and humus-rich soil. Hazelnuts also love abundant rainfall. Hazelnuts grown in unsuitable soil conditions lack true flavor. It's important to ensure all the necessary conditions are met to obtain a high-quality product. This product, grown in the Black Sea region of Turkey, is particularly well-suited to this region's soil. Due to its suitability, our country supplies the entire world with hazelnuts. The highest quality products are naturally grown in this region.
Hazelnut Content
Hazelnuts, which are the leading nutrient in our country, are a very rich food in terms of their production. Regular consumption is recommended for health. It is rich in magnesium, sodium, iron, protein, and minerals. It is a perfect source of Omega-3. Regular consumption is recommended for many different conditions, such as anemia and skin health. If you have an allergy, consult a doctor before consuming.
This delicious treat, recommended to be consumed a handful daily, has multiple health benefits. Consuming 3-4 grams of this treat, which contributes to growth in babies, provides 100 of the body's phosphate needs per day. As with any product, it is very important to comply with storage conditions to maintain its quality.
Hazelnut Storage Conditions
To ensure hazelnuts remain in their original condition and preserve their flavor, storage conditions must be strictly adhered to. With careful attention to storage conditions,hazelnutscan maintain their freshness for approximately 18 months. If purchased in packages, you can store them in vacuum-sealed bags after opening. They should be stored in a dry, cool, and moisture-free place. While storing it in open packages may not affect it in the short term, prolonged storage will deteriorate its flavor.
