Walnut sausageis a flavor famous in Kahramanmaras, Gümüshane, Elazig, and the surrounding areas in our country. For many years, this unique flavor has ceased to be unique to our country and has spread worldwide.Although the best varieties are produced in the region, the highest quality is currently produced throughout the country. Once you get the hang of its flavor, it's an indispensable delicacy.It's made by soaking walnuts strung on a string in grape or mulberry juice. The quality of the walnuts used affects the entire flavor. Walnuts grown in a natural environment are used in this delicacy. Mulberries and grapes grown naturally also influence the flavor.Maras sucucu is known by different names in different regions, including köme, saran, bandirma, and seker sucucu.
Ingredients such as molasses, water, starch, flour, and water are used in the preparation of this unique delicacy. It's crucial to perform each stage correctly to achieve a high-quality flavor. You can easily tell that köme produced outside of certain regions is far from its true flavor. While it has recently become popular, its history dates back to ancient times. Sultans used to consume this delicacy extensively for its energy and intelligence. Due to its energy-boosting properties, it remains a frequently preferred natural delicacy today. While it used to take a while to find in the past, you can find it in many places or purchase it online today.
Walnut Sucuk Ingredients
Walnut sucuk, a high-calorie food, is quite rich in nutrients. It is recommended to consume it at regular intervals. Due to its high nutritional value and calorie content, it is not recommended to consume it daily. It is rich in protein, fat, potassium, calcium, and iron, as well as vitamins A and C. Studies have proven that it strengthens the immune system. It supports the energy and intelligence of children, especially school-age children. Instead of a slice of baklava, you can consume walnut sucuk to prevent sweet cravings. This will provide a healthier result. You can get more value from this product than you can from a regular dessert.
Walnut Sucuk Storage Conditions
Walnut sucukshould be stored at home, paying attention to storage conditions. Food becomes dry in a cold area or in the refrigerator. Dried sausage loses its flavor. It should be stored in a dry place, at room temperature and in a moisture-free environment.If storing in the refrigerator, you can wrap it in paper. An airtight bag can also be used in this case. It will maintain its freshness and flavor when stored airtight in the refrigerator.
