A large, seedless, and very delicious grape variety,Uzbek Grapeis grown only in the Kalecik district of Ankara in our country.It has a unique appeal thanks to its pink skin on a yellow background. It has a high commercial value due to its high resistance to cold storage and long-distance transportation. Furthermore, its distinctive fruit flavor distinguishes it from other grapes, making it a popular choice for consumption. The skin of the grape is quite hard, and the center of the grape contains two medium-sized seeds.
The average weight of a single bunch is around 800-900 grams. Harvesting begins in the second half of October and continues until the last week of November.Fresh grapes, picked from the grapevine in season, are sorted and cleaned. They are dried by sunlight without any chemical treatments, making them ready to eat right from the field and packaged under appropriate conditions.
Uzbek Grape Content
Uzbek Grapeis very rich in iron. Iron plays an important role in our lives because iron deficiency causes fatigue, headaches, migraines, and anemia. Dried Uzbek raisins are known to prevent all of these. A 40-gram serving of raisins provides 4 of the daily recommended iron intake, which helps prevent oxidation throughout the body by increasing red blood cell count. This will help improve cognitive function, increase energy levels, and protect healthy cells and vital organs. For this reason, grapes are known as blood raisins and are a natural source of energy. They are natural, delicious, and highly beneficial.
They support children's physical and mental development. They strengthen the immune system and, thanks to their magnesium content, prevent cramps. They also contribute significantly to bone health, thanks to their magnesium content. Because it's an antioxidant, it reduces the risk of cancer caused by free radicals. It's good for urinary infections. It lowers blood pressure, which is good for blood pressure and cholesterol. It strengthens the liver. It protects the digestive system by ensuring regular bowel function. It's also reported to be good for the stomach and ulcers, the most common stomach ailment. By strengthening the liver, it prevents diseases such as fatty deposits. It also increases libido.
Grapes, famous under the name Uzbek in Turkish and Greek cuisine, are most commonly consumed in their dried form. However, recently, they have become a popular choice for those interested in healthy living, often used in fit and diet desserts and oatmeal.
Uzbek Grape Storage Conditions
Uzbek GrapeYou can store it in the vegetable crisper of your refrigerator at a temperature between 0 and 10 degrees. If you don't want to keep it in the refrigerator, you can store it in a closed container and away from light.
