Quaranta Tropical Fruit Nougat Cake Slice 165g. Soft Italian nougat combined with crunchy almonds and hazelnuts, topped with a selection of juicy pieces of cherry, papaya and pineapple. This luxurious combination of textures and flavours creates a perfect balance between sweetness and nuttiness. Quaranta Nougat is made using a family recipe that has been passed down through the generations. The original recipe written in 1925 by the founder Antonio Quaranta is still used to this day, thus maintaining the commitment to quality, tradition and heritage. Quaranta nougat products are also palm oil free and suitable for vegetarians and gluten-free diets. INGREDIENTS Sugar, sweetened dried exotic fruit 26% (fruit in variable proportion 53% (Cherries, Pineapple, Papaya), sugar, glucose-fructose syrup, fruit and vegetable concentrates (Red Potato, Red Radicchio, Cherry, Apple), acidity regulator: citric acid), glucose syrup, honey, ALMONDS, HAZELNUTS, corn starch, EGG white, wafer (potato starch, water), natural flavourings. May contain traces of peanuts, soybeans, milk including lactose, nuts and sesame seeds. DIRECTIONS Use as desired MANUFACTURER CONTACT INFORMATION Quaranta Confectionery Industry via Leonardo da Vinci, 247 24043 Caravaggio (BG) See more

OUR STORY - The Quaranta family's nougat story begins in Caravaggio in 1924—almost a century of tradition. The founder Antonio Quaranta and his wife, Alzira, were passionate artisanal producers of nougat and other typical, traditional sweets from Cremona and Bergamo. Natural pastry creams, jams, biscuits and the cosy softness of Quaranta's nougat. Even the packaging and the presentation of these products have followed this intuition renewing itself in an attractive, minimal and effective guise. IDEAL GIFT - Quaranta Nougat makes for an impressive and elegant gift for any occasion, whether a birthday, anniversary or a thoughtful gesture. The luxurious and rich flavours are sure to satisfy your sweet tooth. GLUTEN-FREE - Quaranta nougat products are palm oil free and suitable for vegetarians and gluten-free diets, making it easier for people with dietary restrictions or preferences to enjoy these delicious treats. TROPICAL FRUITS- With the goodness of exotic fruits, this soft Italian nougat is combined with crunchy almonds and hazelnuts and topped with a selection of juicy cherry, papaya and pineapple pieces. FAMILY RECIPE - The original recipe written in 1925 by the founder Antonio Quaranta is still used today, thus maintaining the commitment to quality, tradition and heritage. Quaranta Nougat recipe has been passed down through the generations.