Tüma Gida Queen Honey Preference and Deal Package
Queen Honey PreferencePackageRediscover the delicious flavor of Anatolia's organic and natural honey with its various varieties.
The Queen Honey Special Offer Package was created with the principle that everyone in the nuclear family can savor whatever they want and consume whatever they like.
With our Honey Double Deal campaign, we've reduced prices as a promotional offer so everyone can find the flavor they desire. Let's take advantage of this opportunity together.
Let us give you the opportunity to taste our Queen Honey branded product, and let us introduce it to you.
Tüma Gida Organic Certified Flower Honey
Plants growing untouched on the lush green plateaus of Anatolia provide a unique resource for bees' honey production.
The high altitude and humid growing environments of plateau plants positively affect their pollen density and aroma.
Moreover, the plateau flora contains many endemic species. Thus, the honey obtained from these plant species has a unique aroma.
It has a dominant flavor and a fresh aroma due to the humidity of the flowers from which it is obtained.
Organic Flower Honey is also a product that does not contain any chemical impurities.
Honey produced entirely natural and additive-free in modernized hives in natural environments.
Extracted Flower Honey Analysis Reports
Organic Extracted Flower Honey is sampled from honey produced during the harvest season thanks to the diligence of our bees and the great dedication of our beekeepers. All our honey is analyzed in accredited laboratories at regular intervals.
All of our purity analyses, based on the Turkish Food Codex Honey Communiqué, are available alongside the products. If we consider these parameters in honey separately:
Proline valueIt is an amino acid that is dominant in our Organic Flower Honey. Its amount is the quality criterion of Organic Flower Honey. A high or low proline value is an indicator of whether the bees collected nectar from nature during the production period of Organic Flower Honey. According to the Turkish Food Codex Honey Communiqué, the required Proline value is at least 300 mg kg. Accordingly, the amount in our Organic Flower Honey is 512.7 mg kg.
Moisture Valueindicates the amount of water. It plays an important role in determining the maturity and shelf life of Organic Flower Honey. When bees place Organic Flower Honey in the honeycomb cells, its humidity level is approximately 0-35 . Bees reduce this humidity level below 0 by balancing the hive temperature and beating their wings. The maximum humidity value according to the Turkish Food Codex Honey Communiqué is 0 . This value is 0 in our Organic Flower Honey.
Sugar profile analysisSince Organic Flower Honey is a carbohydrate food, its dry matter content is approximately 99 . 95 of this consists of Fructose and Glucose. These two monosaccharides, which give Organic Flower Honey its flavor, are formed by the inversion of sucrose found in the nectar of plants or in the secretions of insects living on plants, by the invertase enzyme. According to the Turkish Food Codex Honey Communiqué, the sugar profile and ratio in Flower Honey is at least 45g per 100g, and the Fructose Glucose ratio is between 1.0 and 1.4. In our Organic Flower Honey, the Fructose Glucose ratio is 66.8g and 1.2g.
Honey should not contain sucrose. Bees invert the nectar they collect, breaking it down into fructose and glucose until no sucrose remains. The presence of sucrose in honey is an indication of adulteration. Our Organic Flower Honey does not contain sucrose.
The Turkish Food Codex's Honey Communiqué states:
pesticide residue is 10 µg kg.No residue was detected in our Organic Flower Honey.According to the analysis results, sulfonamides, tetracyclines, penicillins, macrolides, and naphthalene were not detected in our organic flower honey.
Queen Honey Karahive Honey
It is obtained in special wooden hives without any intervention in the bees' production processes. It is 100 natural. Prepared from wildflowers collected from the high plateaus of Anatolia.
The honeycombs of the black hives built by bees that feed on the floral flora found in the high mountains of Turkey's Agri and Erzurum regions are edible.
Karakovan Honey Analysis Reports
Karakovan Honey is sampled from honey collected during the harvest season thanks to the diligence of our bees and the great dedication of our beekeepers. All our honey is analyzed regularly in accredited laboratories. All of our purity analyses, conducted based on the Turkish Food Codex Honey Communiqué, are available alongside the products.
If we consider these parameters in honey separately
Proline value
It is a dominant amino acid in our Karakovan Honey. Its amount is a quality criterion of Karakovan Honey. A high or low proline value is an indicator of whether the bees collected nectar from nature during the Karakovan Honey production period. According to the Turkish Food Codex Honey Communiqué, the required Proline value is at least 300 mg kg. Accordingly The percentage in our Karakovan Honey is 410 mg kg.
Humidity value
indicates the amount of water. It plays an important role in determining the maturity and shelf life of Karakovan Honey. When Karakovan Honey is deposited by the bees in the honeycomb cells, the humidity level is approximately 0-35 . Bees regulate the hive temperature and reduce this humidity level below 0.000 by beating their wings. The maximum humidity level in the Turkish Food Codex Honey Communiqué is 0.0000. In our Karahive Honey, this value is 0.55000.
Sugar profile analysis
Because Karakovan Honey is a carbohydrate food, its dry matter ratio is approximately 99 . 95 of this is made up of fructose and glucose. These two monosaccharides, which give Karakovan Honey its flavor, are formed by the inversion of sucrose found in the nectar of plants or in the secretions of insects living on the plants, by the inverta enzyme. According to the Turkish Food Codex Honey Communiqué, the sugar profile and ratio in Flower Honey is at least 45g per 100g, and the fructose glucose ratio is between 1.0 and 1.4. In our Karakovan Honey, the fructose glucose ratio is 64.6 and 1.3.
Antibiotic, Naphthalene, and Pesticide Analysis:
KarakovanOur honey is completely natural and additive-free, produced in modernized hives in natural environments.The Turkish Food Codex Honey Communiqué states thatpesticide residue is 10 µg kg.No residue was detected in our Karahive Honey.According to the analysis results, sulfonamide, tetracycline, penicillin, macrolide, and naphthalene antibioticswere not detected in our Karahive Honey.
