Tüma Gida Queen Honey Preference and Deal Package
QueenHoney PreferencePackageRediscover Anatolia's organic and natural honey flavor with its diverse varieties. The Queen Honey Deal Package was created with the principle that everyone in the nuclear family can choose and enjoy what they like. With our double-deal honey campaign, we've reduced prices for promotional purposes so everyone can find the taste they desire. Let's take advantage of this opportunity together.
Let us give you the opportunity to taste our Queen Honey branded product, and let us introduce it to you.
Tüma Gida Organic Certified Flower Honey
Plants growing untouched in the lush green plateaus of Anatolia provide a unique resource for bees' honey production.
The high altitude and humid growth environments of plateau plants have a positive effect on their pollen density and aroma.
Moreover, the plateau flora contains many endemic species. Thus, the honey obtained from these plant species has a unique aroma.
It has a dominant flavor and a refreshing aroma due to the humidity of the flowers from which it is obtained.
Organic Flower Honey is also a product that does not contain any chemical impurities.
Honey produced completely natural and additive-free in modernized hives in natural environments.
Our Extracted Flower Honey Analysis Reports
Organic Extracted Flower Honey is sampled from honey harvested during the harvest season thanks to the diligence of our bees and the great dedication of our beekeepers. All our honey is analyzed regularly in accredited laboratories.
All of our purity analyses, based on the Turkish Food Codex Honey Communiqué, are available alongside the products. If we consider these parameters in honey separately:
Proline valueIt is an amino acid that is dominant in our Organic Flower Honey. Its amount is a quality criterion for Organic Flower Honey. A high or low proline value is an indicator of whether the bees collected nectar from nature during the production period of Organic Flower Honey. According to the Turkish Food Codex Honey Communiqué, the required Proline value is at least 300 mg kg. Accordingly, the amount in our Organic Flower Honey is 512.7 mg kg.
Moisture valueindicates the amount of water. It plays an important role in determining the maturity and shelf life of Organic Flower Honey. When organic flower honey is deposited by bees in the honeycombs, its humidity level is approximately 0-35 . Bees reduce this humidity level to below 0 by balancing the hive temperature and beating their wings. The maximum humidity level in the Turkish Food Codex Honey Communiqué is 0 . This value is 0 in our organic flower honey.
Sugar profile analysisSince Organic Flower Honey is a carbohydrate food, its dry matter content is approximately 99 . 95 of this consists of Fructose and Glucose. These two monosaccharides, which give Organic Flower Honey its flavor, are formed by the inversion of sucrose found in the nectar of plants or in the secretions of insects living on plants, by the invertase enzyme. According to the Turkish Food Codex Honey Communiqué, the sugar profile and ratio for Flower Honey is at least 45g per 100g, and the fructose glucose ratio is between 1.0 and 1.4. In our Organic Flower Honey, the fructose glucose ratio is 66.8g and the ratio is 1.2.
Honey should not contain sucrose. Bees invert the nectar they collect, breaking it down into fructose and glucose until no sucrose remains. The presence of sucrose in honey is an indication of adulteration. Our Organic Flower Honey does not contain sucrose.
The Turkish Food Codex Honey Communiqué states that the pesticide residue level is 10 µg kg.No residue was detected in our Organic Flower Honey.According to the analysis results, no sulfonamide, tetracycline, penicillin, macrolide, or naphthalene antibiotics were detected in our Organic Flower Honey.No residue was detected in our Organic Flower Honey.
Tüma Gida Raw Comb Honey
It is obtained without any intervention in the bees' production processes. It is 100 natural. It is prepared by collecting wildflowers from the high plateaus of Anatolia. The honeycombs made by bees that feed on the floral flora found in the high mountains of Turkey's Agri and Erzurum regions are edible.
Raw Comb Honey Analysis Reports
Raw Comb Honey is sampled from honey collected during the harvest season thanks to the diligence of our bees and the great dedication of our beekeepers. All our honey is analyzed in accredited laboratories at regular intervals.
All of our purity analyses, based on the Turkish Food Codex Honey Communiqué, are available alongside the products. If we consider these parameters in honey separately:
Proline valueProline is an amino acid found predominantly in our Raw Comb Honey. Its amount is a quality criterion for Raw Comb Honey. A high or low Proline value is an indicator of whether the bees are collecting nectar from nature during the Raw Comb Honey production period. According to the Turkish Food Codex Honey Communiqué, the required Proline value is at least 300 mg kg. Accordingly, the amount in our Raw Comb Honey is 400 mg kg.
Humidity value.
Free Acidity and pH
The organic acids, minerals, proteins, and carbohydrates found in Raw Comb Honey are the main elements determined by their content. The acids found in Raw Comb Honey not only affect the taste and flavor of the honey, but also prevent the growth of microorganisms in Raw Comb Honey. According to the Turkish Food Codex Honey Communiqué, the free acidity value of raw comb honey must not exceed 50 meq kg. The free acidity value of our raw comb honey is 12 meq kg.
Hydroxymethyl furfural (HMF)
The HMF ratio in raw comb honey increases with the effect of parameters such as heat treatment of raw comb honey and long-term storage under adverse conditions. HMF It is formed by the condensation of the carbonyl groups of reducing sugars in Raw Comb Honey with the amino groups of amino acids and proteins. The HMF value is an indicator of the freshness of Raw Comb Honey. According to the Turkish Food Codex Honey Communiqué, the HMF content in Raw Comb Honey should not exceed 40 mg kg. The HMF content in our Raw Comb Honey is 1.2 mg kg.
Sugar profile analysis
Because Raw Comb Honey is a carbohydrate food, its dry matter content is approximately 99 . 95 of this consists of Fructose and Glucose. These two monosaccharides, which give Raw Comb Honey its flavor, are formed by the inversion of sucrose found in the nectar of plants or in the secretions of insects living on plants, by the enzyme invertase. According to the Turkish Food Codex Honey Communiqué, the sugar profile and ratio in Flower Honey is at least 45g per 100g, and the Fructose Glucose ratio is between 1.0 and 1.4. In our Raw Comb Honey, the Fructose Glucose ratio is 65.6 and 1.2.
Honey should not contain sucrose. Bees invert the nectar they collect, breaking it down into fructose and glucose until no sucrose remains. The presence of sucrose in honey is an indication of adulteration.
Our Raw Comb Honey does not contain sucrose.
