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Radix Ophiopogonis dwarf lilyturf The Tuber of Dwarf Lilyturf Liriope Graminifolia Dwarf Dwarf Lilyturf Root Dwarf Lilyturf Turber Ophiopogon Root Maidong 16oz

 
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Radix Ophiopogonis dwarf lilyturf The Tuber of Dwarf Lilyturf Liriope Graminifolia Dwarf Dwarf Lilyturf Root Dwarf Lilyturf Turber Ophiopogon Root Maidong 16oz





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Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements


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Mai Dong (Scientific name: A perennial evergreen herb of the genus Linn. f.) of the genus Liliaceae, having coarse roots, often enlarged into elliptic or fusiform tuberous roots in the middle or near the end, a short stem, a clump of leaf bases, pennaceous, bracts lanceolate, apex acuminate, and spherical seeds. Flowering from May to August, fruit from August to September.Processing method of ophiopogon ? Ophiopogon: Take the original medicine, remove impurities, wash, moisten through, rolled flat, dry. ? Zhu Maidong: Take tong, spray a little water to mix, moisten, add flying cinnabar fine powder, shaking up and down to mix, take out, dry. Tong every 100kg, with cinnabar powder 2kg. 3, can make porridge, ophiopogon and japonica rice together cook porridge Ophiopogon can also be combined with other ingredients for porridge, such as dates, job's tears, pumpkin and so on. 2. Can be stewed soup, such as ophion and lily stew with chicken Ophiopogon, sand ginseng and old duck together make soup, suitable for autumn drink. How to eat Ophion: 1. Make water instead of tea. Drink chrysanthemum, ophiopogon and honeysuckle together.

 
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