It has the same origin as He Kai, and has the charm of Brown ancient tea. It is the dividing line between bitter tea and sweet tea. It is the "neighbor" Banpan of Lao Banzhang, and it is here! Banpen is under the jurisdiction of the Hekai Village Committee in terms of administrative division. It is also close to Lao Banzhang of Brown Mountain. The ancient tea garden of Banpen is connected to the ancient tea garden of Lao Banzhang. The altitude, climate, soil and environment are all unique and can be traced back to their origins. The top is Hekai sweet, and the bottom is Brown bitter. the bitterness is shallow.Starting from Banpen to the north,the bitter tea basically disappears,and Banpen can be said to be bitter.The dividing line between tea and sweet tea may be due to the different ethnic groups that grow tea.The villages where bitter tea appears are usually Blang villages,while Banpen is a Lahu village.The preferences of ethnic minorities and the sources of tea seeds are different.Inadvertently caused such a surprise.

563 Natural and Additive-Free – Grown in the mountains of Yunnan, this tea is pure, wholesome, and respects Chinese traditions. Carefully Aged Tea – The older the tea, the smoother and deeper its aromas. A must-have for tea lovers. Ideal for Digestion and Metabolism – Enjoy after meals to aid digestion and promote overall well-being. Naturally Fermented – This fermented black tea is renowned for its digestive and detoxifying benefits. Authentic Yunnan Pu-erh Tea – A traditional Chinese compressed tea, aged to develop rich, earthy aromas.

It has the same origin as He Kai,and has the charm of Brown ancient tea.It is the dividing line between bitter tea and sweet tea.It is the "neighbor" Banpan of Lao Banzhang,and it is here! Banpen is under the jurisdiction of the Hekai Village Committee in terms of administ ive division.It is also close to Lao Banzhang of Brown Mountain.The ancient tea garden of Banpen is connected to the ancient tea garden of Lao Banzhang.The altitude,climate,soil and environment are all unique and can be traced back to their origins.The top is Hekai sweet,and the bottom is Brown bitter.Compared with the entire tea area,the tea in Banpen is mellow,but the bitterness is shallow.Starting from Banpen to the north,the bitter tea basically disappears,and Banpen can be said to be bitter.The dividing line between tea and sweet tea may be due to the different ethnic groups that grow tea.The villages where bitter tea appears are usually Blang villages,while Banpen is a Lahu village.The preferences of ethnic minorities and the sources of tea seeds are different.Inadvertently caused such a surprise.

563 naturel et sans additifs – Cultivé dans les montagnes du Yunnan, ce thé est pur, sain et respectueux des traditions chinoises. Thé vieilli avec soin – Plus le thé est vieux, plus ses arômes sont doux et profonds. Un incontournable pour les amateurs de thé. Idéal pour la digestion et le métabolisme – Consommé après les repas pour aider à la digestion et favoriser l'équilibre du corps. Fermentation naturelle – Ce thé noir fermenté est réputé pour ses bienfaits digestifs et détoxifiants. Thé Pu-Erh authentique du Yunnan – Un thé compressé traditionnel chinois, vieilli pour développer des arômes riches et terreux.

Rainforest Ancient Tree Banpen 2021 Raw Pu-Erh Tea Cake 357g – Premium Yunnan Sheng Puerh, Bold Smooth