Finish: Samba Dark – The breakfast delight for all lovers of soft chocolate (45 aromatic roasted hazelnuts) will make the hearts of all hazelnut fans beat faster. Combined with finely aromatic cocoa, precious Rapadura cane sugar, and Bourbon vanilla, they are carefully transformed into a smooth, melt-in-your-mouth Samba Dark. The whole cane sugar, Cristallino cane sugar, palm oil, and Rapadura cocoa powder are Fairtrade certified and hand-selected by our partners. The consistency depends on the temperature. Store at room temperature keep refrigerated. EU organic certification label. INGREDIENTS Cocoa nibs 45.00 , whole cane sugar 15.00 , heavily defatted cocoa sugar 15.00 , palm oil, bourbon vanilla INSTRUCTIONS FOR USE As a spread, on crepes, crêpes, and also for baking, for example, for chocolate croissants SAFETY WARNING Allergy information: Contains nuts. Contains: eggs, fish, gluten, soy, celery, mustard, lupin, molluscs See more Finish: Samba Dark – The breakfast delight for all lovers of soft chocolate (45 aromatic roasted hazelnuts) will make the hearts of all hazelnut fans beat faster. Combined with finely aromatic cocoa, precious Rapadura cane sugar, and Bourbon vanilla, they are carefully transformed into a smooth, melt-in-your-mouth Samba Dark. The whole cane sugar, Cristallino cane sugar, palm oil, and Rapadura cocoa powder are Fairtrade certified and hand-selected by our partners. The consistency depends on the temperature. Store at room temperature keep refrigerated. EU organic certification label. INGREDIENTS Cocoa nibs 45.00 , whole cane sugar 15.00 , heavily defatted cocoa sugar 15.00 , palm oil, bourbon vanilla INSTRUCTIONS FOR USE As a spread, on crepes, crêpes, and also for baking, for example, for chocolate croissants SAFETY WARNING Allergy information: Contains nuts. Contains: eggs, fish, gluten, soy, celery, mustard, lupin, molluscs See moreRapunzel Bio Samba Dark (2 x 250 g)DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Finition : Samba Dark – Le plaisir du petit-déjeuner pour tous les amateurs de chocolat tendre (45 de noisettes grillées aromatiquement) font battre le cœur de tous les fans de noisettes. Combiné avec du cacao très finement aromatique, du sucre de cannes Rapadura précieux et de la vanille bourbon, ils sont soigneusement transformés en samba Dark fondant. Le sucre de canne entière, le sucre de canne Cristallino, l'huile de palme et la poudre de cacao de Rapadura sont équitables et proviennent de nos partenaires à la main. La consistance dépend de la température. À température ambiante, conserver au réfrigérateur. Certification label bio enEU. INGRÉDIENTS Noyau de cacao 45,00 , sucre de canne plein, 15,00 sucre de cacao fortement dégraissé 15,00 , huile de palme, vanille bourbon MODE D'EMPLOI Comme pâte à tartiner, crpes, crêpes et aussi pour la pâtisserie, par exemple pour les croissants au chocolat AVERTISSEMENT DE SÉCURITÉ Informations sur les allergies : contient des noix Pas de production : œufs, poissons, gluten, soja, céleri, moutarde, lupine, mollusque Voir plus
