Raspberry is a aggregates fruit, formed by the aggregation of most small drupes, conical or oblate conical, 0.6 1.3cm in height, 0.5 1.2cm in diameter. The surface is yellowish green or light brown, the apex obtuse, the base concave center. Calyx is brown, fruity peduncle mark below. Small fruit is easy to peel off, each small fruit is half moon shape, the back is dense gray fuzz, on both sides of the obvious mesh, the abdomen has a protrusion of edges. Light body, hard quality. Slight gas, slightly sour taste.5. Soaking wine: Raspberry can be soaked wine to drink, and Ligustrum, codonopsis, poria mixed with soaking wine. 4 Raspberries can also be mashed juice drops into the eyes. 3 raspberry amount, take juice for frying fruit, still add less honey, or boil to thin soup. 2. Simmer 10g raspberry, 15g cooked Rehmannias, 100g peanuts, 20g fungus, 250g pork bones, add salt, spring onion and ginger to taste, and drink as needed. How to eat raspberries? 1. Raspberry 12g, ginkgo 20g, pork belly (bladder)150g. Stir-fry ginkgo, peel and core, soak in water for 3 4 hours Wash the pig's belly. Put all the materials into the casserole, add the right amount of water, Wuhuo boil, simmer 1.5 2 hours, until the pig belly cooked. Season with salt.