Red Cabris Pepper Paste Royal Bourbon

Name: Red Cabris Pepper Paste Royal Bourbon
Brand: Royal Bourbon
SKU: FR-GR-AMFR-B07ZMDL7C4
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Red Cabris Pepper Paste Royal Bourbon

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Royal Bourbon

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Hot Sauce

Qty:

Or checkout instantly with:

The red goat pepper is a Reunion Island pepper from the habanero pepper family. It is the pepper traditionally used in curries or rougails. This puree is therefore ideal for rediscovering the characteristic flavor of Reunion Island recipes in any season. INGREDIENTS Red goat pepper (50.8 ), lemon (35.6 ), ginger, salt, vinegar, oil, kaffir lime, sorbic acidRed goat pepper (50.8 ), lemon (35.6 ), ginger, salt, vinegar, oil, kaffir lime, sorbic acid. 18,000 (Scoville scale). Discover the hot sauces of Réunion with this red goat pepper paste. Le piment cabris rouge est un piment réunionnais de la famille des piments habanero. Il s'agit du piment utilisé traditionnellement dans les carris ou rougails. Cette purée est donc idéale pour retrouver en toute saison la saveur si caractéristique des recettes réunionnaises. INGRÉDIENTS Piment rouge cabri (50,8 ), citron(35,6 ), gingembre, sel, vinaigre, huile, combava, acide sorbiquePiment rouge cabri (50,8 ), citron(35,6 ), gingembre, sel, vinaigre, huile, combava, acide sorbique. 18 000 (Echelle de scoville). Découvrez les sauces piquantes de la Réunion avec cette pâte de piment cabris rouge.