Small-batch Southeast Asian spice pastes from a London kitchen. The Balinese paste is a complex and rich with spices, balanced by the fruity sharpness of tamarind. Can be used to make rendang. INGREDIENTS Onion, Ginger, Garlic, Rapeseed Oil, Tamarind Concentrate (Tamarind Concentrate, Water) (6%), Lemongrass, Galangal, Raw Sugar, Kashmiri Chilli, Sea Salt, Kaffir Lime, Cinnamon, Cardomom, Star Anise, Clove.LOCAL, SMALL-BATCH ARTISAN PRODUCER: Proudly made in the UK, our gourmet spice pastes are still made meticulously in small batches to ensure that each jar is packed with the freshest flavours and best quality ingredients. EASY TO USE: Designed for home cooks of all levels, our spice paste is a simple, convenient way to create restaurant-quality dishes effortlessly. Just add coconut milk and your favourite ingredients to create a quick curry. Or use it directly in marinades and stir-fries for a unique flavour kick. ALL-NATURAL, PLANT-BASED INGREDIENTS : We rely on the wonderful flavours and fragrances of herbs and spices, instead of artificial flavourings like MSG. Our spice pastes are vegan-friendly, and naturally free from gluten, dairy, nuts and soy - making it suitable for all diets and for anyone wanting to cook healthy delicious meals. AUTHENTIC TASTE OF SOUTHEAST ASIA: Crafted from time-tested family recipes, our spice pastes give you a truly authentic flavour experience. Endorsed by top food writers from the UK and Asia as well as Great Taste Award judges, our spice paste is a chef-recommended staple for anyone wanting to cook Southeast Asian cuisine. VERSATILE FLAVOUR BOOSTER: Our Balinese spice paste combines rich traditional spices with fruity tamarind. It's a versatile culinary partner, perfect for creating traditional rendang, nasi goreng stir-fries, and all sorts of Balinese curries, whether with meat, seafood or vegetables.