RETURN TO THE AEGEAN Homemade Traditional Kalamata Large Green Scratched Olives Bonito - 2 Kg. (CONTAINS ONLY SALT AND WATER)

Name: RETURN TO THE AEGEAN Homemade Traditional Kalamata Large Green Scratched Olives Bonito - 2 Kg. (CONTAINS ONLY SALT AND WATER)
Brand: RETURN TO THE AEGEAN
SKU: TR-GR-TR-p-206587043
Price: 59.99 USD
Availability: InStock

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RETURN TO THE AEGEAN Homemade Traditional Kalamata Large Green Scratched Olives Bonito - 2 Kg. (CONTAINS ONLY SALT AND WATER)

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: RETURN TO THE AEGEAN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Olives Green

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KALAMATA LARGE GREEN SCRATCHED OLIVE

Gross Weight: 3200 Gr. Net Weight: 3000 Gr. Drained Weight: 2000 Gr.

Caliber: 81 - 90 (Piece Kg)

Green olives are harvested during the harvest season. We ensure that they are picked when they have grown in size, ripened, and turned slightly pink.

After the olives are cut using traditional methods, their water is changed every 2-3 weeks until they reach the desired flavor consistency.

In this way, the natural bitterness is removed.

The olives, ready for aging, are placed in a special brine prepared with sea salt and left to ferment naturally.

It is circulated every 15 days to ensure a homogeneous salt distribution.

The olives reach tasting maturity in approximately 6 months to 1 year.

Afterwards, they are removed from the water and the crushed seeds are separated.

Then, the olives are placed in jars, placed in a permanent brine, and packaged ready for sale.

KALAMATA IRI BOY YESIL ÇIZIK ZEYTIN

Brüt Agirlik: 3200 Gr. Net Agirlik: 3000 Gr. Süzme Agirlik: 2000 Gr.

Kalibre: 81 - 90 (Adet Kg)

Yesil zeytinler hasat döneminde toplanir. Dikkat ettigimiz husus ebatin büyüyüp, zeytinin olgunlasip, rengin hafif pembelestigi zaman toplanmasidir.

Zeytinler boy ayrimi islemine tabi tutularak yikanir.

Geleneksel yöntemlerle çizildikten 2-3 haftada 1 zeytinin tat kivami gelene kadar suyu degistirilir.

Bu suretle dogal aciligi alinmis olur.

Beklemeye hazir hale gelen zeytinler deniz tuzu ile olusturulan özel salamura suyuna koyularak dogal fermantasyon ortamina birakilmis olur.

15 günde bir tuz dagiliminin homojen bir hale getirilmesi için sirküle edilir.

Yaklasik 6 ay - 1 sene içerisinde zeytinler tadim olgunluguna kavusur.

Sonrasinda sudan çikarilip ezik tanelerin ayristirma islemi yapilir.

Ardindan kavanozlara alinan zeytinler, kalici salamura suyu içerisine koyularak satisa hazir halde ambalajlanmis olur.

Zeytinler, toplama isleminden son ambalajlama islemine kadar hiçbir kimyasal islemden geçmez ve katki maddesi içermez.