Rezumar - Label Rouge - Anchovy Fillets from the Cantabrian Sea with Olive Oil - 50g

Name: Rezumar - Label Rouge - Anchovy Fillets from the Cantabrian Sea with Olive Oil - 50g
Brand: Rezumar
SKU: FR-GR-AMFR-B09D3YHVD7
Price: 59.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Rezumar - Label Rouge - Anchovy Fillets from the Cantabrian Sea with Olive Oil - 50g

Regular Price: US$70.99

Special Price US$59.99

Availability: In stock

Supplier: Rezumar

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Meat & Poultry & Seafood Seafood Anchovies

Qty:

Or instantly:

Cantabrian anchovy fillets in olive oil. Produced in semi-preserved form and with a lower salt concentration than common anchovies, the consistency is meaty and of high quality. Aged in barrels for one year at room temperature. Rezumar - Red Label, produced entirely by hand and using traditional methods without preservatives, 100 Cantabrian, 100 artisanal.Contains approximately 10 fillets. Rezumar - Red Label, produced entirely by hand and using traditional methods without preservatives, 100 Cantabrian, 100 artisanal. Aged in barrels for one year at room temperature. Produced in semi-preserved form and with a lower salt concentration than common anchovies, the consistency is meaty and of high quality. Anchovy fillets from the Cantabrian Sea in olive oil. Filets d'anchois de la mer Cantabrique à l'huile d'olive. Produit en semi-conserve et avec une concentration en sel plus faible que les anchois communs, la consistance est charnue et de haute qualité. Vieilli en fût pendant un an à température ambiante. Rezumar - Label Rouge, production entièrement manuelle et avec des méthodes traditionnelles sans conservateurs, 100 Cantabrique 100 artisanale.Contient environ 10 filets. Rezumar - Label Rouge, production entièrement manuelle et avec des méthodes traditionnelles sans conservateurs, 100 Cantabrique 100 artisanale. Vieilli en fût pendant un an à température ambiante. Produit en semi-conserve et avec une concentration en sel plus faible que les anchois communs, la consistance est charnue et de haute qualité. Filets d'anchois de la mer Cantabrique à l'huile d'olive.