If you like Nutella, you will love Nocciolata (no-chee-oh-la-ta) from Italys Piedmont region. Recently written up in The New York Times,this all-natural creamier version is more like a sauce than a spread. The toasted hazelnut flavor is more pronounced and it has a generous amount of nuts. Warm it up and drizzle it over ice cream or fruit. You can spread it on warm walnut or cinnamon-raisin bread for a morning treat. It is corn free and gluten-free, All Ingredients.