Roland Foods Dried Mixed Wild Mushrooms Specialty Imported Food 1Pound 16 Ounce

Name: Roland Foods Dried Mixed Wild Mushrooms - 1 lb Specialty Imported Gourmet
Brand: Roland
SKU: US-GR-AM-B000UXW988
Price: 79.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Roland Foods Dried Mixed Wild Mushrooms Specialty Imported Food 1Pound 16 Ounce

Regular Price: US$100.00

Special Price US$79.99

Availability: In stock

Supplier: Roland

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Vegetables Mushrooms

Qty:

Or instantly:

Frequently bought together :

Price for all selected :

US$169.97

Roland foods dried mixed mushrooms porcini oyster yellow boletes pieces bulk stems sliced dried

Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multi-generational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together

Roland Foods Dried Mixed Wild Mushrooms

Bulk 1 Pound Tub

Roland Dried Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster mushrooms, porcini mushrooms, yellow boletes and black fungus. Dried mixed wild mushrooms can be used in many warm dishes like soups and pastas. They also make a great addition to risotto.

Preparation Instructions: Soak in hot water for 20-30 minutes or until soft and pliable. Pat dry before using.

Product Inspirations


Cream of Mushroom Soup Add texture to your cream of mushroom soup with dried wild mushrooms. This soup is perfect for those cold fall and winter nights.	Mixed Mushroom Stroganoff This creamy dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.	Mixed Mushroom Risotto Mushrooms are a classic addition to risotto and add great flavor. You can add peas and shallots as well for a more complex meal.


	Whole Button Mushrooms	Whole Peeled Straw Mushrooms	Chanterelle Mushrooms	Wild Forest Mushrooms	Extra Fancy Dried Porcini Mushrooms	Dried Mixed Wild Mushrooms
Size	4 Pack, 16 oz. Each	8 Pack, 15 oz. Each	7.9 oz.	4 Pack, 8.1 oz. Each	1 lb.	1.41 oz.
Country of Origin	Spain	Vietnam	France	China, Vietnam, Chile	China, Bulgaria, Montenegro, Serbia, Russia, Hungary, Macedonia	China, Bulgaria, Montenegro, Serbia, Russia, Hungary, Macedonia, Chile, Peru
Feature	Whole	Whole & Peeled	Pairs Well With White Meat	No Need to Rehydrate	Dried	Dried

Roland Foods Dried Mixed Wild Mushrooms

Bulk 1 Pound Tub

Preparation Instructions: Soak in hot water for 20-30 minutes or until soft and pliable. Pat dry before using.

Product Inspirations


Cream of Mushroom Soup Add texture to your cream of mushroom soup with dried wild mushrooms. This soup is perfect for those cold fall and winter nights.	Mixed Mushroom Stroganoff This creamy dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.	Mixed Mushroom Risotto Mushrooms are a classic addition to risotto and add great flavor. You can add peas and shallots as well for a more complex meal.

Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors. Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.