Stove Top

Soak rice 15-30 minutes for extra length (optional).

Take 1 cup of Royal Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes.

Microwave

Take 1 cup of Royal Basmati Rice and gently rinse twice to remove starch. Drain the rice and add 2¼ cups of water. Cover tightly with a microwave-safe lid and cook on HIGH power setting for 15 minutes.* Remove from microwave.

CAUTION: BOWL WILL BE HOT

If rice is too hard in the first cooking, use more water. Use less water if it is too soft.

*Microwave ovens vary

Electric Cooker

Take 1 cup of Royal Basmati Rice and gently rinse twice to remove starch. Use 2 cups of water for every 1 cup of dry rice. See rice cooker manual for specific operation.