S FA MOTHER Ginger Vinegar (500ml.)

Name: S FA MOTHER Ginger Vinegar (500ml.)
Brand: MOTHER HEALING
SKU: TR-GR-TR-p-781456307
Price: 24.99 USD
Availability: InStock

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S FA MOTHER Ginger Vinegar (500ml.)

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: MOTHER HEALING

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Pomegranate Molasses

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Ingredients:Fresh ginger, drinking water.

Storage Conditions:Use cold. After opening, keep the lid tightly closed and store in the refrigerator. Keep away from sunlight. Leaving the bottle open or keeping it in a warm environment will accelerate fermentation, and the vinegar will lose flavor and aroma.

In Sifa Ana Fermented Workshop vinegars, the essence of the vinegar is created by the flowers, plants, and fruits themselves. No additives that could impair the vinegar's aroma, such as vinegar mother, chickpeas, salt, or bulgur, are added the process proceeds naturally through long-term fermentation.

Fermentation is then completed by the yeast and bacteria inherent in the fruits, plants, or flowers.

Throughout the process, our expert team regularly conducts tastings and analyses. Once the target values are achieved, the vinegars are aged and then bottled.

All Sifa Ana Fermented Workshop vinegars are produced in limited quantities and are handmade.

They are not pasteurized or subjected to any filtering process.. This ensures that the desired natural acidity levels are achieved,

They also produce healing vinegars with a distinctive, alluring aroma and impressive flavor.

Thanks to its unique setup and production, our Sifa Ana Fermented Workshop vinegars provide the desired natural vinegar acidity levels while also boasting a flavor that highlights the aroma.

You can use our vinegars with peace of mind.

Let the vinegars you receive from the courier rest in the refrigerator for at least 24 hours.

As Sifa Ana Fermente Atölye, we are proud to state that none of our products contain chemicals or pesticides (agricultural pesticide residues). To review our analyses conducted in internationally accredited laboratories, please visit

Içindekiler:Taze zencefil, içme suyu.

Muhafaza Kosullari:Soguk kullaniniz, kapagi açildiktan sonra mutlaka agzi kapali halde buzdolabinda muhafaza ediniz. Günes isigindan uzaktutun. Agzi açik birakildiginda ya da sicak ortamda tutuldugunda fermantasyon hizlanacak ve sirkede lezzet ve aroma kaybi yasanacaktir.

Sifa Ana Fermente Atölye sirkelerinde sirkenin özünü çiçegin, bitkinin ve meyvenin kendisi olusturur. Sirke anasi, nohut, tuz, bulgur gibi sirkenin aromasini bozabilecek eklemeler yapilmaz, süreç tamamen uzun süreli fermentasyonla dogal akisinda isler.

Meyvelerin bitki veya çiçeklerin kendi maya ve bakterilerinin çalismasina bagli olarak fermantasyonun tamamlanmasi beklenir.

Süreç boyunca uzman ekibimiz tarafindan düzenli olarak tadim ve analizler yapilir. Hedeflenen degerler saglandiginda sirkeler dinlendirilir ve ardindan siselenir.

Sifa Ana Fermente Atölye sirkelerinin tamami sinirli sayida ve el yapimi olarak üretilir.

Pastörize edilmez ve herhangi bir filtreleme isleminden geçirilmez. Böylece hem dogal asit seviyesinde istenen degerler yakalanir,

Hem de aromayi ön plana çikaran, kendine has çekici bir kokuya ve etkileyici bir lezzete sahip olan sifa kaynagi sirkeler elde edilir.

Sifa Ana Fermente Atölye sirkelerimiz kendine özgü kurulumu ve üretimi sayesinde dogal sirke asidi seviyesi olarak istenilen degerleri saglarken, ayni zamanda aromayi ön plana çikaran bir lezzete sahiptir.

Sirkelerimizi gönül rahatligiyla kullanabilirsiniz.

Kargodan teslim aldiginiz sirkelerinizi buzdolabinda en az 24 saat dinlendiriniz.

Sifa Ana Fermente Atölye olarak ürünlerimizin hiçbirinin kimyasal madde ve pestisit (zirai ilaç kalintisi) içermedigini belirtmekten gurur duyuyoruz. Uluslararasi akredite laboratuvarlarda yapilmis analizlerimizi incelemek için