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Sabarot - Dried black mushrooms 500 g

 
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Sabarot - Dried black mushrooms 500 g





Regular Price: US$65.99

Special Price US$54.99

Availability: In stock


Supplier: Sabarot

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Vegetables Mushrooms


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Dried black mushrooms 500g SABAROT Sabarot dried black mushrooms will bring texture and taste to all your Asian preparations: spring rolls, soups, noodles or fried rice. Don't hesitate to use rehydration water for even more taste! For more than 30 years, Sabarot has been creating networks all over the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot's primary objective remains the high-end production of local products, in accordance with the company's tradition and the region's gastronomic reputation. Ingredients: dried black mushrooms (Auricularia auricula judae). Method of preparation: Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms. Average nutritional values per 100g of dry product: Energy: 179 kcal Fat: 0.5g including saturated fatty acids: 0g Carbohydrates: 0g including sugars: 0g Dietary fiber: 73.8g Protein: 6.8g Salt: 0.1g Find all the quality and know-how of SABAROT products and consult our recipes on www.sabarot.comBlack mushrooms. Champignons noirs séchés 500g SABAROT Les champignons noirs séchés Sabarot, apporteront texture et goût à toutes vos préparations asiatiques : nems, soupes, nouilles ou riz sautés. N'hésitez pas à utiliser l'eau de réhydratation pour encore plus de goût ! Depuis plus de 30 ans, Sabarot crée, partout dans le monde, des filières afin d'assurer la qualité et les origines de ses champignons. Tous les champignons Sabarot sont rigoureusement sélectionnés avant d'être conditionnés en France, dans le département de la Haute-Loire, au cœur de l'Auvergne. L'objectif premier de Sabarot reste la production haut de gamme de produits du terroir, conformément à la tradition de l'entreprise et à la réputation gastronomique de la région. Ingrédients : champignons noirs (Auricularia auricula judae) séchés. Mode de préparation : Réhydrater les champignons dans de l'eau bouillante pendant environ 30 minutes. Cuire ensuite comme des champignons frais. Valeurs nutritionnelles moyennes pour 100g de produit sec : Énergie : 179 kcal Matières grasses : 0.5g dont Acides gras saturés : 0g Glucides : 0g dont Sucres : 0g Fibres alimentaires : 73.8g Protéines : 6.8g Sel : 0.1g Retrouvez toute la qualité et le savoir-faire des produits SABAROT et consultez nos recettes sur www.sabarot.comChampignons noirs.

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From France
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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