It is the variety of tea for which of multiple benefits order medicinal are recognizeds, with the properties such as that antioxydant, diuretique, anti-radicaux frees, brule fats,.

It is a variety of tea which contains little of theine.

It is the tea for lequel on reconnait the more of benefits of multiple natures medicinales.

The one of the more consommes in the world for its taste pleasant and its benefits for the health.

How the tea black is it made.

The China and India are its principales origins, well that of the plantations of tea puissentegalementetre trouvees on other continents such that the Afrique.

All our teas suivent a process of sourcing manual, and this process laborieux is not made that for the teas of the more high quality.

A times sourcings, the leaves oxydent in the conditions controls of temperature and moisture.

It is in this process of level oxydation that the quality of the tea is determinee.

The leaves are then dried to reduce the process oxydation.

The Tea Black to a flavor incomparable, result uneelaboration very structure, fletrissement, roulage, fermentation and drying.

Temperature of water: 95 oC.

Time infusion: 4 min.

Quantity of tea: 3 grams by 300 ml.

If you add little or not of sugar, you get a drink which, with little of calories, provides a pleasant feeling of satiety, which in made an alternative healthy to the drinks gazeuses sugars.

Astuce: mettez the tea in the cup munie of a filter then for slowly water on the leaves, leave of the space so that they open and give off all their flavor.

It is considere as ideal for start the morning thanks to its effect stimulant.

Perfect to drink with a little of milk.

Properties of the Tea Black.

According to differentesetudes medicales of prestigious universites, the tea black contains of the polyphenols, of the substances to strong action antioxidant which protect the body against action nocive of the radicals frees, which affaiblissent the system of defense and accelerent the process of aging.

It is the variety of tea which contains the more of theine and which itself characterized paretre the tea to the taste the more intense.

It is astringent and diuretique thanks to the tanins of the tea which it conferent its taste amer feature.

It is beneficial in case of disorders digestives such that the gastrite and helps aeliminer the excess of liquid.

It is stimulant, but not also stimulant that the coffee.