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Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)
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Regular Price: US$100.00
Special Price US$79.99
Availability: In stock
Supplier: Safe Catch
At Safe Catch food purity is paramount. We want to give consumers nutritious seafood they can feel confident in eating, while also protect purity in our oceans, lakes, and rivers.
Because of our innovative testing method and strict mercury limits, Safe Catch has gained the respect and is the official tuna of the American Pregnancy Association.*
*American Pregnancy Association, 2020
Mercury levels between two individual fish can vary widely—even between two fish of the same size, same school and from the same location. The only way to know the purity of a fish is to test it. We partnered with engineers and scientists to develop a proprietary technology that can test each and every salmon for mercury. No other brand does this.
Safe Catch has tested over 2,000,000 fish to date. Every fish used in Safe Catch Wild Pink is tested to a mercury limit 25 TIMES stricter than the FDA limit. If the fish does not pass our strict standards, Safe Catch does not buy the fish. They are still good fish, they’re just not Safe Catch fish.
At Safe Catch, we hand pack raw, sashimi-grade fish in the can and then slow cook each one to perfection in its own natural juices. This retains 100% of the salmon’s vital oils and freshness.
Do not drain Safe Catch salmon. There are no additives and fillers—just pure salmon in each can!
"I am a big fan of Safe Catch. I adore how much effort they put in to make sure we only get the best seafood and that it’s clean. I always feel good about eating it and honestly, Safe Catch has become such a staple part of my lunch routine. Not only that, but it tastes so good!”
Lowest Mercury Limit of Any Salmon Brand
Why Test Every Fish?
Heart-healthy Omega 3s
Healthier & Better Tasting
Safe Catch only uses wild pink salmon that are caught in Marine Stewardship Council (MSC) certified fisheries.
*Marine Stewardship Council, 2020
Safe Catch Wild Pink Salmon are caught using Set Gillnets, Purse Seine, and Driftnet methods in the Northern Pacific Ocean (FAO 61 & 67).
Safe Catch's sustainability policy focuses on protecting the entire marine ecosystem by supporting conservation while reducing our environmental impact.
Safe Catch is certified Plastic Neutral. That means your purchase will carry a net zero plastic footprint, always.
*rePurpose, Net Plastic Neutral Certified, 2020
At Safe Catch, we don’t add water, oil or fillers to our cans. Get all of the benefits of salmon without the impurities of additional processing. It tastes better and is better for you!
At Safe Catch, we hand-cut and hand pack whole sashimi-grade salmon fillets, seal them in the can and slow cook each one in its own natural juices. This artisanal cook method adds to the premium quality and superior flavor that comes in every Safe Catch can.
Safe Catch's artisanal single-cook process retains 100% of the salmon's vital oils—like Omega-3 fatty acids. When you open a can of Safe Catch you will find a solid salmon fillet with naturally occurring fish oils and juices that are full of nutrients. Pour into a bowl, mix it up and enjoy!
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