Saint-Hippolyte Movicur Connective Tissue Health 10 kg

Name: Saint-Hippolyte Movicur Connective Tissue Health 10 kg
Brand: St. Hippolytus
SKU: FR-PT-AMFR-B004EF10C4
Price: 304.99 USD
Availability: InStock

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Saint-Hippolyte Movicur Connective Tissue Health 10 kg

Regular Price: US$365.99

Special Price US$304.99

Availability: In stock

Supplier: St. Hippolytus

Category: Pet Supplies Horses Food

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St.Hippolyt movicur connective tissue treatment 10 kg - for tendons, ligaments and joints - to improve mobility INGREDIENTS Corn germ, barley flakes, malt, fine herbs (birch leaves, field horsetail, chamomile, dandelion, goldenrod) 12 , finely cracked oil seed mix (linseed, sunflower seeds, fennel seeds) 8 , millet, carrots, cold-pressed oil mix (linseed, sunflower oil) 4 , seaweed meal, garlic, grape seed extract, brewer's yeast, apple syrup, New Zealand Green-lipped Mussel (GLME) 3 , sugar beet molasses, spirulina algae, calcium carbonate (marine and mineral), Himalayan crystal salt, salt, sugar beet pieces, apples dried, magnesium acetate, wheat bran, fruit vinegar, pea protein.to improve mobility. for tendons, ligaments and joints. St.Hippolyt movicur traitement du tissu conjonctif 10 kg - pour les tendons, les ligaments et les articulations - pour améliorer la mobilité INGRÉDIENTS Germes de maïs, flocons d'orge, malt, herbes fines (feuilles de bouleau, prêle de champs, camomille, pissenlit, verge d'or) 12 , mélange de graines oléagineuses finement craqué (graines de lin, graines de tournesol, graines de fenouil) 8 , millet, carottes, mélange d'huiles pressées à froid (huile de lin, de tournesol) 4 , farine d'algues de mer, ail, extrait de pépins de raisin, levure de bière, sirop de pomme, Moule à lèvres vertes de Nouvelle-Zélande (GLME) 3 , mélasse de betteraves sucrières, algue-spiruline, carbonate de calcium (marine et d'origine minérale), sel cristal de Himalaya, sel, morceaux de betterave sucrière, pommes séchées, acétate de magnésium, son de blé, vinaigre de fruit, protéine de pois.pour améliorer la mobilité. pour les tendons, les ligaments et les articulations.