SAITAKU Rice Vinegar | Japanese Cuisine | Mild & Soft | For Sushi Rice | 150ml - Pack of 3

Name: SAITAKU Rice Vinegar | Japanese Cuisine | Mild & Soft | For Sushi Rice | 150ml - Pack of 3
Brand: SAITAKU
SKU: FR-GR-AMFR-B0111XVJSG
Price: 64.99 USD
Availability: InStock

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SAITAKU Rice Vinegar | Japanese Cuisine | Mild & Soft | For Sushi Rice | 150ml - Pack of 3

Regular Price: US$76.99

Special Price US$64.99

Availability: In stock

Supplier: SAITAKU

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Rice vinegar for sushi. Rice vinegar is used in particular to flavor rice used to make sushi or maki. INGREDIENTS Rice vinegar 59 (water, rice), sugar, acidifier: acetic acid DIRECTIONS FOR USE For sushi SAFETY WARNING None AUTHENTIC TASTE - Added to rice before rolling, it gives it a subtle taste and aroma. EASY TO USE - It is made from fermented rice mixed with salt, it is used to season cooked sushi rice. It can also be used in salad dressings. JAPANESE RICE VINEGAR - Japanese rice vinegar is very mild and mellow, ranging in color from pale yellow to colorless. Vinaigre de riz pour sushi. Le vinaigre de riz est notamment utilisé pour parfumer le riz servant à la confection de sushi ou de maki. INGRÉDIENTS Vinaigre de riz 59 (eau, riz), sucre, acidifiant : acide acétique MODE D'EMPLOI Pour sushi AVERTISSEMENT DE SÛRETÉ Aucun GOÛT AUTHENTIQUE - Ajouté au riz avant le roulage, il lui donne un goût et un arôme subtils. FACILE D'UTILISATION - Il est fait de riz fermenté mélangé de sel, il sert à assaisonner le riz pour sushi cuit. Il peut aussi servir aux sauces à salade. VINAIGRE DE RIZ JAPONAIS - Le vinaigre de riz japonais est très doux et moelleux, d'une couleur variant du jaune pâle à l'incolore.