Sakari - Wood Pigeon Salmis

Name: Sakari - Wood Pigeon Salmis
Brand: Sakari
SKU: FR-GR-AMFR-B01KNZJ3MC
Price: 44.99 USD
Availability: InStock

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Sakari - Wood Pigeon Salmis

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Sakari

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods

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Simmered for a long time in a good red wine from Navarre, with spices and small pieces of Bayonne ham, the fine and succulent flesh of this wild pigeon, hunted in the Basque Country and the South West in the fall, reveals all its finesse. Heat over low heat for 20mm. According to taste, add a dose of Cognac and flambé. Place a few croutons browned in butter around the dish and serve piping hot. Accompany with steamed potatoes and a good red wine.Storage: Keeps for 4 years in a cool, dry place. Ingredients: 1 whole wood pigeon, blended homogenized sauce (red wine, onions, Bayonne ham, carrots, Cognac, duck fat, salt, pepper, and spices). Meat origin: EU. Allergens: Contains sulfites. Serves 2. Longuement mijotée dans un bon vin rouge de Navarre, avec des épices et des petits morceaux de jambon de Bayonne, la chair fine et succulente de ce pigeon sauvage, chassé au Pays Basque et dans le Sud Ouest à l'automne révèle toute sa finesse. Faire chauffer à feu doux 20mm. Selon les goûts, ajouter une dose de Cognac et flamber. Placer quelques croûtons dorés au beurre autour du plat et servir bien chaud. Accompagner de pomme de terre vapeur et d'un bon vin rouge.Conservation : Se conserve 4 ans dans un endroit sec et frais. Ingrédients : 1 palombe entière, sauce homogénéisée mixée (vin rouge, oignons, Jambon de Bayonne, carottes, Cognac, graisse de canard, sel, poivre et épices). Origine des viandes : UE. Allergènes : contient des sulfites. Convient pour 2 couverts.