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Salt Cure Mix - Ideal for Curing Bacon Salamis and All Dried/Cured Meat - 200g

 
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Salt Cure Mix - Ideal for Curing Bacon Salamis and All Dried/Cured Meat - 200g




Regular Price: US$29.99

Special Price US$24.99

Availability: In stock


Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt


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Key Benefits

  • 🧂 Sea Salt Base — Made from sea salt, organic cane sugar, and preservative (E250) for effective meat curing.
  • 🥓 Liquid Cure Ready — Mix 100g of salt cure with 900g cold water to create a complete curing solution.
  • ❄️ 3-5 Day Cure Time — Submerge meat in the chilled solution and cure for approximately 3-5 days below 5°C.
  • 👨‍🍳 40+ Years Expertise — Formulated by Tongmaster, suppliers with over 40 years of experience to butchers and households.
  • 📋 Easy Instructions Included — Each pack comes with straightforward directions for the liquid cure method.

Common Questions

How do I prepare the liquid cure?
Weigh 900g of cold water into a clean tub, add the 100g salt cure mix, and stir until completely dissolved.
What temperature should I store the curing meat?
Store the submerged meat below 5°C during the curing process.
What happens after the 3-5 day cure?
Remove the meat from the solution, rinse it, and drain thoroughly.
What are the main ingredients?
The mix contains sea salt, organic cane sugar, and preservative (E250).
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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