Sambavanilla White peppercorns from Madagascar x 50 grams

Name: Sambavanilla White peppercorns from Madagascar x 50 grams
Brand: Sambavanilla
SKU: BE-GR-AMBE-B07H1K23JJ
Price: 24.99 USD
Availability: InStock

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Sambavanilla White peppercorns from Madagascar x 50 grams

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Sambavanilla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper & Peppercorns

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50 grams of whole white peppercorns from Madagascar. In Madagascar, pepper plants flower twice a year, from July to September and from January to March. Sambavanilla white pepper comes from the east coast of Madagascar (Tamatave region). It is harvested when fully ripe, 9 months after the flowering of the black pepper plant (Piper nigrum). It is then separated from its outer husk and dried until it reaches its final color. Its flavor is more intense than black pepper. It is used in everyday cooking and is particularly well-suited to meats, fish, and vegetables. It is also widely used in the preparation of light sauces because it does not alter their color.

Poivre blanc en grains de Madagascar x 50 grammes

DESCRIPTION DU PRODUIT 50 grammes de poivre blanc en grains de Madagascar. A Madagascar, la floraison des poivriers a lieu deux fois par an de juillet à septembre et de janvier à mars. Le poivre blanc de Sambavanilla provient de la cote Est de Madagascar (région de Tamatave). Il est cueilli à maturité, 9 mois après la floraison du poivrier "piper nigrum". Il est ensuite séparé de son écorce et séché jusqu'à l'obtention de sa couleur finale. Son goût est plus puissant que le poivre noir. Il est utilisé dans la cuisine quotidienne et convient particulièrement aux viandes, poissons et légumes. Il est aussi très utilisé dans la préparation des sauces claires car il ne change pas la teinte des sauces.