This sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-fry's and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with SanJ Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten Free by the Gluten Free Certification Organization and now verified non GMO by the non GMO Project Look for a non GMO Project seal on the label.