Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. This sauce is perfect for stir-fry, marinade, and as a dipping sauce. It's also great when added to soups, sauces and casseroles. This product is certified Organic by USDA Organic and Quality Assurance International (QAI).