Discover the power of an ingredient simple and natural capable of transformer chacune of your creations. Our methylcellulose in powder, from the cellulose plant-based, is l' epaississant natural which ally versatility, purity and performance professional.
Why choose the methylcellulose.
Unlike to agar-agar, to the gum of guar and to the gum xanthane, the methylcellulose combines solubilite cold, taste neutral and resistance to the heat. A choice unique for those who are looking for stability and versatility in a single ingredient.
The methylcellulose in the kitchen vegan.
Create of the burgers plant-based compact, juicy and stables has not jamaisete also simple. The methylcellulose Sapore Puro acts as agent binder and stabilisant natural, now the blend even without eggs or other ingredients of origin animal. Thanks to its solubilite in water cold and to its resistance to the heat, it ensures a consistance perfect also well to the cooking that au moment of servir.
Recipe easy for burgers plant-based.
With the methylcellulose Sapore Puro, prepare burgers plant-based compact, juicy and to the taste authentic becomes simple and quick. Cetepaississant and binder natural helps to maintain the ingredients unis, improving the texture and the stability also well to the poele that au four. Ideal for the recipes vegan and gluten-free, it lets you to create of the dishes healthy without renoncer to a texture perfect.
Methylcellulose and kitchen molecular.
The methylcellulose trouveegalement its place in kitchen molecular, or it is used for modifier the texture of the creations the more surprenantes. In the technique of the spherification, it can contribute to give to the spheres a surface more firm or croquante, while preserving a heart liquid or tendre. Perfect for those who want bring a touch innovative to their dishes.
Resiste-t-it to the highs temperatures? Yes, it retains its properties even during of preparations to warm, ensuring consistance and stability.
Resiste-t-it to the highs temperatures.
Yes, it retains its properties even during of preparations to warm, ensuring consistance and stability.
How the use in kitchen? In overall, on the used to the doses of 0,5–1% of the weight total of the preparation. It is soluble in water cold and form a gel lorsqu'elle is chauffee, ensuring a consistance stable.
How the use in kitchen.
In overall, on the used to the doses of 0,5–1% of the weight total of the preparation. It is soluble in water cold and form a gel lorsqu'elle is chauffee, ensuring a consistance stable.
can I use it for the cosmetics? Yes. It is suitable for the creams, shampoos, gels and lotions commeepaississant and stabilisant, offering a texture even and silky.
can I use it for the cosmetics.
Yes. It is suitable for the creams, shampoos, gels and lotions commeepaississant and stabilisant, offering a texture even and silky.
Influence-t-it the taste or the smell products? No, it is completely inodore and insipide, it not modifie therefore not the features organoleptiques.
Influence-t-it the taste or the smell products.
No, it is completely inodore and insipide, it not modifie therefore not the features organoleptiques.
Thickeners and Gelifiants Natural Sapore Puro.
Methylcellulose 250 g.
Saporepuro CMC 250 g.
AGAR AGAR in powder 200 g.
Gum of GUAR 250 g.
Xanthane in powder 250 g.
CARRAGHENANE 250 g.
Flour of CAROUBE 250 g.
Plant-based (cellulose).
Plant-based (algae red).
Plant-based (seeds of guar).
Plant-based (fermentation sugars).
Plant-based (seeds of caroube).
More effective to warm.
Cold solidifie in chauffant.
Not gelifie not thermiquement.
Not form not of true gel.
Not gelifie not single.
Resistance to the heat.
Light arriere-taste.
Light note plant-based.
Light flavor plant-based gentle.
Sturdy, type gelatin.
Kitchen, cosmetic, industry.
Food Pharmacy Cosmetics.
Gels, desserts vegan.
Sauces, ice creams, creams.
Sauces, gels, cosmetics.
Ice creams, creams, desserts.
