Saporepuro MONO AND DIGLYCERIDES OF FATTY ACIDS 200 g - plant origin - ideal emulsifier for ice creams sorbets pastries

Name: Saporepuro MONO AND DIGLYCERIDES OF FATTY ACIDS 200 g - plant origin - ideal emulsifier for ice creams sorbets pastries
Brand: SaporePuro
SKU: FR-GR-AMFR-B07V6L9GTC
Price: 29.99 USD
Availability: InStock

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Saporepuro MONO AND DIGLYCERIDES OF FATTY ACIDS 200 g - plant origin - ideal emulsifier for ice creams sorbets pastries

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: SaporePuro

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Frosting & Icing & Decorations Icing Decorations

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Mono- and diglycerides of fatty acids (E471) are additives widely used by the food industry with a stabilizing and emulsifying function, i.e. with the function of stabilizing and homogenizing immiscible substances in food products in order to prolong their sweetness. They are generally used for the production of ice cream, chewing gum, bakery products, pastries, chocolate and margarines.Dosage 0.01 - 0.5 . Ideal for ice creams, sorbets, pastries, and baked goods. Stabilizer and emulsifier. Powdered food additive E471 with emulsifying function. Les mono et diglycérides d'acides gras (E471) sont des additifs largement utilisés par l'industrie alimentaire avec une fonction stabilisante et émulsifiante, c'est-à-dire avec la fonction de stabiliser et d'homogénéiser dans les produits alimentaires des substances non miscibles afin de prolonger leur douceur. Ils sont généralement utilisés pour la production de crème glacée, de chewing-gum, de produits de boulangerie, de pâtisserie, de chocolat et de margarines.Dosage 0,01 - 0,5 . idéal pour les glaces, sorbets, pâtisseries, pâtisseries. Stabilisante et émulsifiante. Additif alimentaire en poudre E471 à fonction émulsifiante.