Saporepuro tapioca starch 200 gr - tapioca starch - Natural gluten-free thickener for baking desserts and

Name: Saporepuro tapioca starch 200 gr - tapioca starch - Natural gluten-free thickener for baking desserts and
Brand: SaporePuro
SKU: FR-GR-AMFR-B0B6FYCXL6
Price: 24.99 USD
Availability: InStock

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Saporepuro tapioca starch 200 gr - tapioca starch - Natural gluten-free thickener for baking desserts and

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: SaporePuro

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking

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Tapioca, which we know as flour or more correctly as starch, is made from cassava. The tapioca is first dried and then ground into a powder to obtain a very fine, light, and digestible flour. Tapioca is used to make energy meals and velvets considered suitable for growing children. It can be used as a substitute ingredient in recipes containing potato starch, corn starch, and rice flour. In cooking and food preparation, tapioca flour is used as a binder or thickener. INGREDIENTS Tapioca StarchIdeal for preparing baby food and baking. Natural substitute for cornstarch, potato starch, and rice flour. 100 natural tapioca flour, gluten-free, and grain-free. Ideal for thickening sauces, creams, and gravies. Le tapioca que nous connaissons sous forme de farine ou plus correctement d'amidon est fabriqué à partir de manioc. Le tapioca est d'abord séché puis broyé en poudre pour obtenir une farine très fine, légère et digestible. Le tapioca permet d'obtenir des repas énergétiques et des velours jugés adaptés à la croissance des enfants. Il peut être utilisé comme ingrédient de remplacement dans les recettes contenant de la fécule de pomme de terre, de la fécule de maïs et de la farine de riz. Dans la cuisine et la préparation des aliments, la farine de tapioca est utilisée comme liant ou épaississant INGRÉDIENTS Amidon de tapiocaIdéal pour préparer des aliments pour bébés et des pâtisseries. Substitut naturel de la fécule de maïs, de la fécule de pomme de terre et de la farine de riz. Farine de tapioca 100 naturelle, sans gluten, sans céréales. Idéal pour épaissir les sauces, crèmes et sauces.