Saporepuro Tare Seed Flour - Tare Gum 50g - Ideal for Ice Cream and Sorbets - 100% Pure

Key Benefits

• ❄️ Ice Crystal Prevention — Minimizes ice crystal formation in ice cream and sorbets with excellent stability through freezing and thawing cycles.
• 🌿 Pure Natural Source — 100% pure natural thickener (E417) extracted from ground Caesalpinia spinosa seed endosperm, a legume plant.
• 🧊 Cold-Water Soluble — Works effectively in cold applications and disperses easily in cold water without heating required.
• 👅 Flavor Preserving — Does not mask, alter the aroma, or change the color of foods—instead enhances their natural characteristics.
• 🔄 Gum Substitute — Functions as a direct replacement for locust bean gum and guar gum in formulations.
• ⚗️ Multi-Purpose Thickening — Provides thickening, stabilizing, and gelling properties suitable for sauces, soups, ice cream, and sorbets.