Sar bah e Mad mak Canned (600 Gr)

Name: Sar bah e Mad mak Canned (600 Gr)
Brand: Saribahce
SKU: TR-GR-TR-p-33675423
Price: 44.99 USD
Availability: InStock

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Sar bah e Mad mak Canned (600 Gr)

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: Saribahce

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods

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CANNED MADIMAK

Homemade Canned Madimak: We sort and chop the knotgrass we collect from the high plateaus of the Central Black Sea region. After briefly boiling it in copper cauldrons for hot sealing, we put it in jars. We offer you the delicious taste of knotgrass so you can enjoy it all winter long.

Madimak Herb is collected from plateaus and rural areas in April and May. It's sold fresh in markets during the season. It's used fresh in cooking and salads. It can be dried and consumed as tea. Those who want to consume it later can prepare canned Madimak.

What are the Benefits of Madimak?

It is excellent for kidney problems.

It has blood sugar-balancing properties.

It is good for the stomach and intestines when consumed as tea.

It is used in Anatolia, ground into powder, for wound treatment.

How Can I Cook Homemade Canned Madimak?

Various recipe websites offer recipes from different regions and cultures. However, let's share the most common one.

First, finely chop one onion and fry it in oil in a lightly heated pan or pot.

Fry the onions until they turn pink.

Then add the Saribahçe Canned Madimak.

After stirring briefly, add the Saribahçe tomato paste, bulgur, and a small amount of water. Add salt to taste. Once the Canned Madimak is cooked, top it with yogurt, with or without garlic, and enjoy.

It's very simple, quick, and practical, packed with vitamins and delicious flavor.

Those accustomed to this unique flavor will know its taste well. If you haven't tried it yet, it's not too late.

Canned Madimak Package Contents: Net 600g in Glass Jar

MADIMAK KONSERVESI

Ev Yapimi Madimak Konservesi, Orta Karadeniz'in yüksek yaylalarindan topladigimiz madimaklari ayiklayip dogradiktan sonra sicak kapama yapabilmek için bakir kazanlarda kisa süreli pisirip kavanozladik ve kis mevsiminde her zaman madimak lezzetine ulasabilmeniz için sizlere sunduk.

Madimak Otu Nisan Mayis aylarinda yaylalardan ve kirsal bölgelerden toplanir. Sezon zamaninda pazarlarda taze olarak satilir. Taze olarak yemegi ve salatasi yapilir. Kurutularak çay olarak tüketilebilir. Daha sonra tüketmek isteyenler ise Madimak Konservesi hazirlar.

Madimak Otu Faydalari Nelerdir?

Böbrek problemlerine bire bir iyi gelmektedir.

Vücutta kan sekeri dengeleyici özelligi vardir.

Çay olarak tüketildiginde mide ve bagirsaklara iyi gelmektedir.

Anadoluda toz haline getirilerek yara tedavilerinde kullanilmaktadir.

Ev Yapimi Madimak Konservesini Nasil Yemek Yapabilirim?

Çesitli yemek tarifi sitelerinde farkli yöre ve kültürlere ait tarifler bulunmaktadir. Ancak biz sizlere en yaygin olanini anlatalim dilerseniz.

Öncelikle 1 bas sogani ince ince dograyarak hafif kizgin tava veya tencerede ki yaga birakilir.

Soganlar Pembelesinceye kadar kavrulur.

Daha sonra Saribahçe Madimak Konservesi eklenir.

Biraz karistirildiktan sonra Saribahçe Salça ve bulgur ile az miktarda su eklenir.Damak lezzetine göre tuz eklenir. Pisirilmeye birakilan Madimak Konservesi yemegi, pismesi tamamlandiktan sonra üzerine sarmisakli veya sarmisaksiz yogurt eklenerek afiyetle yenir.

Çok Basit,hizli, pratik bir sekilde vitamin deposu ve enfes lezzeti ile afiyetle tüketilir.

Bu farkli lezzete alisanlar tadini iyi bilir, hâlâ denemediyseniz geç kalmis sayilmazsiniz.