NATURAL WALNUT VINEGAR
Walnut vinegar is a type of vinegar obtained by processing our local walnuts, grown naturally without pesticides or hormones, into vinegar.
The flavor and natural quality of our Walnut Vinegar comes from its additive-free production, which is carried out patiently and using a natural fermentation method.
As Saribahçe, we offer our customers additive-free, natural, homemade real walnut vinegar.A FIRST IN TURKEY
Walnut Vinegar, previously imported from Germany, France, and Slovenia, is now available locally. Saribahçe walnut vinegar is more beneficial than comparable walnut vinegars imported from abroad.
Look no further!
It was homemade in Nevsehir about a year ago, specifically for Saribahçe, by our Food Engineers and masters who have dedicated years to the vinegar industry.
Our walnut vinegars, which have completed their 2-year fermentation period, are now available for purchase.
Be the first to get yours, as stocks are limited.
Its benefits are highlighted on television programs and recommended by many doctors.
It is of great importance in human life because it contains protein, fiber, Omega 3 and Omega 6 fatty acids, as well as the minerals calcium, iron, zinc, magnesium, phosphorus, copper, selenium, manganese, and vitamins A, B1, B2, B6, and C.
So, does the vinegar of this fruit, which has so many benefits, have any benefits at all?
Therefore, consuming vinegar regularly and keeping it around the house has many benefits.
Walnut Vinegar Uses
Walnut vinegar can be used in salads and sauces. Externally, it is recommended to mix 1-2 teaspoons of walnut vinegar, 1-2 teaspoons of honey, and 1-2 drops of lemon juice in a tea glass of warm water.
Walnut VinegarPackage Contents: 500 ml Glass Bottle