What can Satin Ice Food Color Gel be used with?

Satin Ice Food Color Gels can be used in any water-based products such as fondant, icings, cake batters, and more! For best results, mix food color with liquid ingredients before combining with any solid components in a recipe.

How Much?

There is an average of 170 drops per bottle depending on the viscosity of the color (there is a range), the temperature, and how much pressure is applied.

Why Satin Ice?

By ensuring the very highest standards for quality, and sourcing the finest ingredients around the world, Satin Ice products are unparalleled. Despite a wide range of icing options, Satin Ice remains the true professionals' choice.

Storage and Handling

For use with Fondant: Knead fondant to soften and add desired amount of Satin Ice Food Color Gel and continue kneading until fully combined.

For use with Buttercream: Lightly fold desired Food Color Gel into buttercream with a soft spatula until fully combined. Food color will darken over time, so consider mixing a day ahead of time to allow time for the color to reach its deepest hue. To achieve darker buttercream colors, consider starting with a chocolate base.

For use with Royal Icing: Add desired amount of Food Color Gel to royal icing. Slowly mix the color into the icing so you don’t incorporate air bubbles. To prevent royal icing from bleeding, always apply icing at room temperature

When not in use, store product in a cool, dry place away from direct sunlight.