Scallop souffl Pointe de Penmarc'h the set of 4 verrines of 85g - Delivery in 2 to 3 working days from Brittany

Name: Scallop souffl Pointe de Penmarc'h the set of 4 verrines of 85g - Delivery in 2 to 3 working days from Brittany
Brand: THE POINT OF PENMARC'H
SKU: FR-GR-AMFR-B08M94Q259
Price: 44.99 USD
Availability: InStock

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Scallop souffl Pointe de Penmarc'h the set of 4 verrines of 85g - Delivery in 2 to 3 working days from Brittany

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: THE POINT OF PENMARC'H

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Meat & Poultry & Seafood Seafood

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INGREDIENTS SCALLOPS without coral 23 , reconstituted skimmed MILK, whole EGGS, EGG whites, BUTTER, fresh CREAM, WHEAT flour, brown CRAB meat (Cancer pagurus), raising agent: (sodium bicarbonate and disodium pyrophosphate, salt. Chalmys opercularis or Pecten maximus, caught in the Northeast Atlantic Ocean.Once inflated, all that's left is to enjoy it. Easy to prepare, simply uncap the glass and place it in the oven at 220 for 10 to 15 minutes. You can also use the microwave for 1 to 2 minutes. Serve this soufflé as a starter, directly in the glass. Free delivery on orders over €80 on our entire store. INGRÉDIENTS NOIX DE ST JACQUES sans corail 23 ,LAIT écrémé reconstitué, ŒUFS entiers, blancs d'OEUFS, BEURRE, CRÈME fraîche, farine de BLÉ, chair brune de CRABE (Cancer pagurus), poudre à lever : (bicarbonate de soude et pyrophosphate disodique, sel. Chalmys opercularis ou Pecten maximus, pêchées en Océan Atlantique Nord-Est.Une fois gonflé, il ne vous reste plus qu'à le déguster. Simple de préparation, il vous suffit de décapsuler la verrine et de la mettre au four à 220 pendant 10 à 15 minutes. Vous pouvez également utiliser le micro-ondes pendant 1 à 2 minutes. Soufflé à servir en entrée, directement dans la verrine. Livraison offerte dès 80€ d'achat sur toute notre boutique .