A delicious seasoning with cumin, paprika and black pepper to make kebabs with a kicking flavour and mild heat. Now you're cooking. 1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil. 2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones). 3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes. Nadiya Loves To… serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi. INGREDIENTS Spices (Dried Garlic, Cumin (15 ), Paprika (12 ), Ground Coriander Seed, Black Pepper (5 ), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract). DIRECTIONS Store in a cool, dry place out of direct sunlight. MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See moreSuitable for vegans. Try this recipe with lamb or halloumi. Nadiya loves to serve these kebabs with warm pittas and salad. A delicious seasoning with cumin, paprika and black pepper to make kebabs with a kicking flavour and mild heat. Learn to cook quality family meals with Schwartz x Nadiya. With the trusted flavour of Schwartz, and Nadiya Hussain's helping hand, you can feel confident that this range is going to be a hit with the whole family. Choose from recipe kits, recipe mixes, and seasonings to bring effortless flavour to everyday meals nowyourecooking.