How all to started? The adventure begin in 2005 when we have the idea of offer of the material for decorer its pastries home. To the time, these produitsetaient reserved to the pastry chefs professional. We wanted offer of the products fun and creative to the reach of all. After several months of creation and adaptation, we launched Scrap Cooking for the more wide pleasure of the food lovers.
How all to started.
The adventure begin in 2005 when we have the idea of offer of the material for decorer its pastries home. To the time, these produitsetaient reserved to the pastry chefs professional.
We wanted offer of the products fun and creative to the reach of all. After several months of creation and adaptation, we launched Scrap Cooking for the more wide pleasure of the food lovers.
Or come? The set of are designed and in wide part made in France, in our workshops to Fondettes (37) in Touraine. We love contribute to the local economy. As much that possible, we work with the suppliers French. We have built a company to size human, with today an around fifty of employees in manufacturing, marketing, logistics. and all enthusiasts of pastry.
Or come.
The set of are designed and in wide part made in France, in our workshops to Fondettes (37) in Touraine.
We love contribute to the local economy. As much that possible, we work with the suppliers French.
We have built a company to size human, with today an around fifty of employees in manufacturing, marketing, logistics. and all enthusiasts of pastry.
Which is important for we: Innovation: our imagination overflowing to the service of the pastry chefs. Quality: the food, it is of the serious, on not compromise not on the standards and the controls. Manufacturing local: we prioritize in priority of the products of manufacturing French. Protection of the planet: tri selective, co-voiturage, reduction of our consumption energy & packagings, sponsorship of beehives for the protection of the bees.
Which is important for we:.
Innovation: our imagination overflowing to the service of the pastry chefs.
Quality: the food, it is of the serious, on not compromise not on the standards and the controls.
Manufacturing local: we prioritize in priority of the products of manufacturing French.
Protection of the planet: tri selective, co-voiturage, reduction of our consumption energy & packagings, sponsorship of beehives for the protection of the bees.
I begin in pastry, is-this that I can use y? Yes, adressent to the pastry chefs of all levels. Easy use, they are supplied with the instructions detailed and often their recipe. What products can I find at home you? All the ingredients of pastry (coloring products, pastes to sugar, flavors, decorations edible.), but also the equipment (molds, devices, utensils, kits pastries.) for succeed your creations. We create more of a hundred of each year for match to the more closely of the needs of the pastry chefs.
I begin in pastry, is-this that I can use y.
Yes, adressent to the pastry chefs of all levels. Easy use, they are supplied with the instructions detailed and often their recipe.
What products can I find at home you.
All the ingredients of pastry (coloring products, pastes to sugar, flavors, decorations edible.), but also the equipment (molds, devices, utensils, kits pastries.) for succeed your creations.
We create more of a hundred of each year for match to the more closely of the needs of the pastry chefs.
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