For centuries Italian smallholders have preserved their spring artichoke crop in extra virgin olive oil, for the year ahead. This irresistible antipasto is made for us in Tuscany, in the traditional way. Most food producers use artichokes which have been stored in brine, but these are preserved fresh at harvest time in extra virgin olive oil, so they have real flavor and texture.

Real food from Italy. Amazing products, exceptional ingredients, no compromises.