SELVIHAN 500 GRAM DIBEK COFFEE
Ingredients: Ground Arabica Fine Medium Roast Coffee, Coffee Creamer, Cocoa, Cardamom Seeds
Benefits of Dibek Coffee
Benefits for Cholesterol:Drinking it regularly every day increases good cholesterol and helps balance bad cholesterol.
Benefits for the Stomach:It helps digestion by preventing stomach upset. It helps the stomach work faster and helps food pass through the digestive tract.
Benefits for the Digestive System:Drinking it regularly or after heavy meals soothes the stomach, promotes faster digestion, and eliminates indigestion.
Benefits for the Skin:Regular consumption and rubbing the remaining water onto your face for a few seconds is sufficient for beautiful skin. The oils and aroma it contains soothe the skin and body while also improving mood.
Dibek Coffee's Characteristics
The most importantcharacteristic of Harput Dibek Coffeeis that all the ingredients, including the coffee beans, are hand-ground in a mortar made of stone or wood.
How to Make Dibek Coffee?
- Add 1 cup of water to your coffee pot for each cup and the amount of water provided in the box.Dibek Coffee.
- Add sugar if desired and stir well before placing on the heat.
- Continue stirring over low heat.
- You can serve your coffee when the mixture in the cezve boils and begins to rise.
What are the Tips for Making Dibek Coffee?
First of all, let's state this:Dibek CoffeeLike Turkish CoffeeCANNOT BE MADE.
When making Turkish Coffee, the coffee is not stirred while it's on the fire it's waited for it to boil. When making Dibek Coffee, the opposite is true 1 heaping measure is added to each cup.Dibek CoffeeAfter being placed in the cezve, it should be stirred thoroughly before being placed on the fire, as the cardamom needs to be completely mixed with cold or very slightly warm water. Then, the cezve should be left on the fire and stirred until the coffee boils.
