The seed is the dried and mature seed of Platycladus orientalis(L.)Franco. In autumn and winter, mature seeds were collected, dried, seed coat removed and seed kernel collected. Sweet taste, flat sex. Long ovate or long oval, 4 ~ 7mm long, diameter 1.5 ~ 3mm. Surface yellowish-white or yellowish-brown, inner seed coat, apical slightly apical, with dark brown spots, base obtuse. Soft and oily. The air is slightly fragrant and the taste is light.5. Cypress seed cream: Take clean cypress seed, grind it into mud, wrap it tightly with cloth, heat it, press it to remove oil and grind it fine. How to process Bai Ziren? 4. Stir-fry the seeds: take the seeds, put them in a roasting container, heat them gently, fry the oil yellow, have the aroma to escape, take out to cool.5. Cypress seed cream: Take clean cypress seed, grind it into mud, wrap it tightly with cloth, heat it, press it to remove oil and grind it fine. 3. Heart-nourishing porridge Ginseng 10g(or codonopsis 30g), 10 red dates, wheat, Fu Shen 10g each, glutinous rice 100g, brown sugar composition, slowly cook until the porridge thick. 2. Shuangren Porridge Sour jujube kernel, Baizi kernel 10g, 100g japonica rice, red jujube 5, sugar composition, slow cooking to thick porridge. How to eat Cypress seeds? 1. Cypress seed porridge Bai Zi Ren 15g to clean the shell, impurities, mashed, with 100g japonica rice into the pot, add the right amount of water. Simmer until porridge thickens, add honey, stir well and serve. Warm clothes.