Fondue and soaking The fondue to the chocolate is a way amusante of enjoy of the chocolate blending in trempant various food. The chocolate Sephra Belgian Coverage to a viscositeelevee, not requiring not oils or of creams added.
Fondue and soaking.
The fondue to the chocolate is a way amusante of enjoy of the chocolate blending in trempant various food. The chocolate Sephra Belgian Coverage to a viscositeelevee, not requiring not oils or of creams added.
Moulage Moulage with Sephra Belgian Coverage Chocolate is perfect for the projets simple. Its texture smooth and its viscositeelevee the rendent easy to use. Create of the forms of chocolatelegantes for enhance your desserts.
Moulage.
Moulage with Sephra Belgian Coverage Chocolate is perfect for the projets simple. Its texture smooth and its viscositeelevee the rendent easy to use. Create of the forms of chocolatelegantes for enhance your desserts.
Fontaine The chocolate Sephra Belgian Coverage is specially formulated for use in the fontaines to chocolate commerciales and pets. It created an effect of cascade perfect without addition of oil or of butter of cocoa.
Fontaine.
The chocolate Sephra Belgian Coverage is specially formulated for use in the fontaines to chocolate commerciales and pets. It created an effect of cascade perfect without addition of oil or of butter of cocoa.
Enrobage Enrober the chocolate enrobage the food with the chocolate blending, used for the treats as the truffles and the biscuits. This technique improves appeal visual and the flavors, adding a layer of bonte chocolate.
Enrobage.
Enrober the chocolate enrobage the food with the chocolate blending, used for the treats as the truffles and the biscuits. This technique improves appeal visual and the flavors, adding a layer of bonte chocolate.
Robinets verseurs and chocolates Why not buy a Sephra Chocohot? Those-ci chauffent and maintiennent perfectly the chocolate Sephra Belgian. The chocolate liquid coule through the robinets, creating a display attractive.
Robinets verseurs and chocolates.
Why not buy a Sephra Chocohot? Those-ci chauffent and maintiennent perfectly the chocolate Sephra Belgian. The chocolate liquid coule through the robinets, creating a display attractive.
Bruine Arrosez of the chocolate Belgian Sephra blending on the desserts and the pastries for add of the elegance and a flavor rich. Combinez with the sugar in powder, of the pepites or of the nut for more of style.
Bruine.
Arrosez of the chocolate Belgian Sephra blending on the desserts and the pastries for add of the elegance and a flavor rich. Combinez with the sugar in powder, of the pepites or of the nut for more of style.
Flavors of chocolate SEPHRA BELGIAN COVERAGE READY FOR FONTAINE.
CHOCOLATE to the MILK.
CHOCOLATE WHITE.
Chocolate black.
Profile of flavor.
Luxueusement smooth with a texture creamy and of the notes subtles of vanilla.
Soft and creamy with rich shades of vanilla and a texture silky.
Intensely rich with the flavors deep of cocoa and a touch amertume natural.
Materials sturdys of cocoa dry.
38,7% (+/- 1,5).
33,5% (+/- 1,5).
61,9% (+/- 1,5).
Materials sturdys of cocoa dry and without fat.
6,2% (+/- 0,5).
No applicable.
23,2% (+/- 1,0).
Materials sturdys of milk dry.
21,2% (+/- 1,0).
21,7% (+/- 1,0).
Materials oily laitieres.
5,8% (+/- 0,5).
6,0% (+/- 0,5).
