Shanlinxi Red Oolong Tea - Hand Picked Exclusive First Spring Crop From Taiwan - 150g

Name: Shanlinxi Red Oolong Tea - Hand Picked Exclusive First Spring Crop From Taiwan - 150g
Brand: Generic
SKU: CA-GR-AMC-B0D8KM933L
Price: 104.99 USD
Availability: InStock

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Shanlinxi Red Oolong Tea - Hand Picked Exclusive First Spring Crop From Taiwan - 150g

Regular Price: US$125.99

Special Price US$104.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Beverages Tea Oolong

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This Red Oolong Tea (Hong wu long) is growing in Shanlini in Taiwan. Due to high fermentation level 85 , is coming out liquor with high-potassium level – and it helps heart to work properly, high- iodine level, which exercises a salutary influence over thyroid gland and high – pectin level, which heals wounds. Red oolong is very useful for people with high blood-pressure as it strengthens blood vessels and normalize blood pressure. Red oolong possesses high diuretic effect and remove toxins from the body. Red tea couldn't irritate mucous membrane and it is recommended for the persons with breach in alimentary canal. In red oolongs combine all best features of green and black tea. Leaves: delicately hand-rolled into small, green-yellow colored balls with dark edging and oily brilliance. Taste Red Oolong Tea (Hong wu long) from Hsinchu has an amber color, strong sweet honey taste and very soft and velvet aftertaste. Brewing You can use any kind of tea pot, but clay tea pot suits much better. Warm up the tea pot with the boiling water, put 2-3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for three minutes before serving. Boiling temperature – 85-95 C (185-203 F). You can use this amount of tea 3 to 4 times. The tea leaves come unrolled for full flavor.The tea is thick and has a ripe fruit aroma, and the taste is mellow, smooth, active, durable, and glycol. Red Oolong is a type of Oolong tea that is highly fermented and roasted. It is less likely to deteriorate after long-term storage and can be kept as an aged tea. The color of the tea soup is orange-red, bright and clear, just like the color of black tea, but the taste is like oolong tea. The appearance of red oolong is hemispherical, dark red in color and shiny.