Ginger, a natural remedy for alternative medicine that has been around for centuries
. This herb, frequently used in cuisines around the world, can also be used to flavor a variety of beverages. Containing vitamins B3, B6, and C, as well as iron, calcium, phosphorus, sodium, potassium, and abundant magnesium, this herb is often used for stomach and intestinal problems. Native to India, Indonesia, and Japan, this plant grows quickly but can take up to 20 months to harvest. It can be consumed fresh or dried.
A Winter Favorite
Ginger Mixis made with products containing special and diverse nutritional values and is made entirely from natural and plant-based ingredients. Especially during winter, with the colder weather and seasonal changes, our immunity can decrease and we can easily become ill. To prevent this and prevent illness, we may need to take daily supplements to strengthen our immune system. Many different products are available on the market. However, when choosing the right product, we should choose those with the most natural and herbal ingredients. This herbal blend, made with ginger and containing various nutritional values, can be purchased with confidence and consumed daily.
A Source of Vitamins and Minerals
Ginger MixtureThe 350 g also contains Carob Molasses, Tahini, Ginger Root, Black Cumin Seed, Flaxseed, Cinnamon Bark, Galangal Root, Sage Leaves, Eucalyptus Leaves, Marshmallow Flowers, Rosehip Fruit, Linden Leaves, Okra Flower, Mallow Leaves, May Daisy, and Carob Fruit. This valuable herbal mixture, rich in vitamins and minerals and delicious, can be easily consumed daily. You should consume no more than three teaspoons of this product daily and store it at cool, dry room temperature.
Usage:
It is not recommended to consume more than three teaspoons per day.
Warning:
Store tightly closed in a cool, dry place away from light.