SHIO-KOJI powder from Japan - Salted rice malt powder - Enzyme-rich - Seasoning made from powdered koji and salt

Name: SHIO-KOJI powder from Japan - Salted rice malt powder - Enzyme-rich - Seasoning made from powdered koji and salt
Brand: Generic
SKU: OTF-UK-GR-AMUK-B0CVMSPW3P
Price: 49.99 USD
Availability: InStock

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SHIO-KOJI powder from Japan - Salted rice malt powder - Enzyme-rich - Seasoning made from powdered koji and salt

Regular Price: US$57.99

Special Price US$49.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings

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Salted malt powder is a seasoning made from powdered koji and salt. When sprinkled on meat and fish, the enzymes in the malt extract the flavour and make them tender and tasty. The enzymes are weak against heat, so a sprinkle after cooking is also effective. It is also recommended as a savoury salt for pickles and tempura. INGREDIENTS Rice koji, salt

It is also recommended as a savoury salt for pickles and tempura. The enzymes are weak against heat, so a sprinkle after cooking is also effective. When sprinkled on meat and fish, the enzymes in the malt extract the flavour and make them tender and tasty. Salted malt powder is a seasoning made from powdered koji and salt.